| Recent advances in ovarian cancer: therapeutic strategies, potential biomarkers, and technological improvements S Akter, MA Rahman, MN Hasan, H Akhter, P Noor, R Islam, Y Shin, ... Cells 11 (4), 650, 2022 | 47 | 2022 |
| In ovo inoculation of duck embryos with different strains of Bacillus cereus to analyse their synergistic post‐hatch anti‐allergic potentialities S Al Azad, K Moazzem Hossain, SMM Rahman, MF Al Mazid, P Barai, ... Veterinary medicine and science 6 (4), 992-999, 2020 | 25 | 2020 |
| Effect of policy reforms on market efficiency: Evidence from Dhaka Stock Exchange MM Alam, S Yasmin, M Rahman, MGS Uddin Economics Research International 2011 (1), 864940, 2011 | 18 | 2011 |
| Antidiarrheal efficacy of probiotic bacteria in castor oil induced diarrheal mice P Barai, KM Hossain, SMM Rahman, MF Al Mazid, MS Gazi Preventive Nutrition and Food Science 23 (4), 294, 2018 | 11 | 2018 |
| Alternative medicine: a recent overview S Akter, MN Hasan, B Rokeya, H Akhter, MS Gazi, F Sabrin, SS Kim Alternative Medicine-Update, 2021 | 7 | 2021 |
| A systemic review on medicinal plants and their bioactive constituents against avian influenza and further confirmation through in-silico analysis AK Dutta, MS Gazi, SJ Uddin Heliyon 9 (3), 2023 | 3 | 2023 |
| Isolation and biochemical characterization of probiotic bacteria obtained from yogurt samples of Rajshahi and Chittagong divisions of Bangladesh and their antimicrobial … KM Hossain, P Barai, SMM Rahman, MF Al Mazid, MS Gazi, MA Jalil Bangladesh Journal of Livestock Research, 142-152, 2018 | 2 | 2018 |
| Sonneratia apetala (Buch.-Ham.) fruit extracts ameliorate iron overload and iron-induced oxidative stress in mice M Mithila, MR Islam, MR Khatun, MS Gazi, SJ Hossain Preventive Nutrition and Food Science 28 (3), 278, 2023 | 1 | 2023 |
| Effects of probiotic supplemented yogurt on neonatal streptozotocin-induced type-2 diabetic rats MS Gazi, KM Hossain, B Rokeya, P Barai, MF Al Mazid Khulna University Studies, 57-65, 2022 | 1 | 2022 |
| Isolation and biochemical characterization of probiotic bacteria obtained from selective regional yoghurts in Bangladesh. M Hossain, K. M., Gazi, M. S., Barai, P., Al-Mazid, M. F., Jalil, M. A ... Journal of Food Safety and Health 1 (1), 1-7, 2021 | | 2021 |
