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Arun Kumar T. V.
Arun Kumar T. V.
Senior Scientist, ICAR-Indian Agricultural Research Institute, New Delhi.
在 icar.gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Twin screw extrusion of sorghum and soya blends: a response surface analysis
TV Kumar, JP Sinha, DVK Samuel, SK Jha
Journal of Agricultural Science and Technology 17, 649-662, 2015
322015
Effect of extrusion technique on antinutritional factors of sorghum-soya blends
AK Arun Kumar T V, Indra Mani, A Pramod, D V K Samuel, S K Jha, P K Sahoo, J ...
Indian Journal of Agricultural Sciences 88 (3), 420-428, 2018
222018
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure.
IM Pramod P Aradwad, Arun Kumar T V
Journal of Food Process Engineering, 2022
12*2022
Development of solar powered screen cleaner
RSYSDVK Pramod P Aradwad, J P Sinha, Arun Kumar T V
Indian Journal of Agricultural Sciences 82 (12), 1914-9, 2018
12*2018
Quality protein maize based muffins influence of non-gluten proteins on batter and muffin characteristics.
SKNRKG Manju Bala, T. V. Arun Kumar, Surya Tushir
Journal of Food Science and Technology 56 (2), 713–723, 2019
112019
Key issues and challenges in spice grinding
PP Aradwad, AK TV, PK Sahoo, I Mani
Cleaner Engineering and Technology 5, 100347, 2021
72021
Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer
A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, TV Arun Kumar
IJCS 7 (1), 1122-1126, 2019
62019
Development of Mango Stone Decorticator
TV Kumar, V Thirupathi, P Rajkumar, R Viswanathan, R Kasthuri
Journal of Agricultural Engineering 50 (2), 17-25, 2013
62013
Briquetting of mango seed shell: effect of temperature, pressure and binder
TVA Kumar, PP Aradwad, V Thirupathi, P Rajkumar, R Viswanathan
Agricultural Engineering Today 45 (4), 23-28, 2021
52021
The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low-fat meat batter
RKVRKS Yogesh Kumar, Arun Kumar T V
Journal of Food Processing and Preservation, 2021
52021
Design and development of Phase Change Material (PCM) based hybrid solar dryer for herbs and spices
S Mandal, PK Sharma, I Mani, HL Kushwaha, AK TV, S Sarkar
Indian Journal of Agricultural Sciences 90 (11), 2217-2224, 2020
52020
Design and Evaluation of Mango Stone Decorticator
TV Arun Kumar, V Thirupathi, P Rajkumar, R Kasthuri, Lokesh
Agricultural Mechanization in Asia, Africa and Latin America 45 (3), 76-82, 2014
4*2014
Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays).
STRK Manju Bala, Chandan Solanki, Arun Kumar T. V.
Indian Journal of Agricultural Sciences 89 (3), 463–8, 2019
32019
Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement
AKTVDVKS Rahul S Yadav, S. K. Jha, J. P. Sinha, Pramod Aradwad, Nilesh Gaikwad
Indian Journal of Agricultural Sciences 89 (3), 458–62, 2019
32019
3D Food Printing Technology: Future of Customized Food Products Scanned with CamScanner
P Aradwad, A Kumar
32019
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on p hysico‐chemical properties
P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ...
Journal of Food Process Engineering 46 (7), e14359, 2023
22023
Effectiveness of bio-insecticide incorporated storage bag for safe storage of legumes
A DUBEY, I MANI, SM NEBAPURE, PK SHARMA, RA PARRAY, ...
Indian Journal of Agricultural Sciences 92 (7), 897-901, 2022
22022
Screen cleaner for on farm processing of grains
PP Aradwad, AK TV, JP Sinha, RS Yadav
The Indian Journal of Agricultural Sciences 91 (5), 2021
22021
Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains
PP Aradwad, TVA Kumar, A Dubey, I Mani
Agricultural Engineering Today 45 (1), 1-10, 2021
22021
Effect of Casein and Hydrocolloid on Maize Dough and Chapati Properties
SKNRKG Manju Bala, Arun Kumar
International Journal of Current Microbiology and Applied Sciences 7 (4 …, 2018
22018
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