| Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration F Rezaei, R Nejati, M Sayadi, A Nematollahi Environmental Science and Pollution Research 28 (43), 61213-61224, 2021 | 18 | 2021 |
| Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins N Mollakhalili‐Meybodi, R Nejati, M Sayadi, A Nematollahi Food science & nutrition 10 (6), 1725-1744, 2022 | 14 | 2022 |
| Viability of encapsulated Bifidobacterium lactis (BB-12) in synbiotic UF cheese and it's survival under in vitro simulated gastrointestinal conditions R Nejati, H Gheisari, S Hosseinzadeh, H Amin International Journal of Probiotics & Prebiotics 6 (3/4), 197, 2011 | 14 | 2011 |
| Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model H Alipanah, H Kabi Doraghi, M Sayadi, A Nematollahi, A Soltani Hekmat, ... Environmental Toxicology 37 (4), 880-888, 2022 | 13 | 2022 |
| Viability of encapsulated Lactobacillus acidophilus (LA‐5) in UF cheese and its survival under in vitro simulated gastrointestinal conditions R Nejati, HR Gheisari, S Hosseinzadeh, M Behbod International Journal of Dairy Technology 70 (1), 77-83, 2017 | 10 | 2017 |
| Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity R Nejati, A Nematollahi, HK Doraghi, M Sayadi, H Alipanah Basic & Clinical Pharmacology & Toxicology 133 (6), 743-756, 2023 | 3 | 2023 |
| A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food M Sayadi, M Kiani, A Nematollahi, R Nejati, H Kabbidoraghi Journal of Advanced Biomedical Sciences 10 (4), 3054-3064, 2020 | 2 | 2020 |
| Evidence for tissue specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated wistar rats M Kiani, H Alipanah, SM Mazloomi, R Nejati, A Nematollahi, M Sayadi Physiology and Pharmacology, 0-0, 2023 | 1 | 2023 |
| Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran E Heidari, R Nejati, M Sayadi, A Loghmani, A Dehghan, A Nematollahi Environmental Monitoring and Assessment 197 (1), 69, 2024 | | 2024 |
| Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot M Beigi, A Nematollahi, M Osanloo, M Sayadi, E Zarenezhad, R Nejati Potato Research, 1-18, 2024 | | 2024 |
| Malathion toxicity attenuated by Lactobacillus bacteria via alteration of oxidative stress, lipid peroxidation, and inflammation: a possible mechanism against … M Sayadi, M Kiani, G Rejaie Mehr, A Nematollahi, R Nejati, H Alipanah Toxin Reviews, 1-11, 2024 | | 2024 |
| Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin N Jamali, M Sayadi, R Nejati, F Mohammadi, A Nematollahi, ... Food science & nutrition 12 (2), 1146-1157, 2024 | | 2024 |
| Short-Term of Malathion Intoxication on Lipid Peroxidation, Antioxidant Activity, and down-regulation of pro-Inflammatory Cytokines: Organophosphorus Pesticide Toxicity in Rat … M Sayadi, M Kiani, H Alipanah, SM Mazloomi, R Nejati, A Nematollahi | | 2021 |
| Effect of temperature, light, butyrate hydroxyanisole and methods of analysis on the ascorbic acid content of un-pasteurized Iranian lemon juice during storage. HR Gheisari, R Nejati, HA Shamsaei | | 2011 |
