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Ademola M. Hammed (PhD)
Ademola M. Hammed (PhD)
Research Assistant Professor, Agricultural and Biosystems Engineering Department, North Dakota State
在 ndsu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Biological properties of lemongrass: An overview
SK Olorunnisola, Asiyanbi-H. T, AM Hammed, S Simsek
International Food Research Journal 21 (2), 455-462, 2014
1752014
Anti-inflammatory compounds of macroalgae origin a review
J Irwandi, M Hammed, Ademola
Journal of Medicinal Plants Research 5 (33), 7146-7154, 2011
103*2011
Growth regime and environmental remediation of microalgae
AM Hammed, SK Prajapati, S Simsek, H Simsek
Algae 31 (3), 189-204, 2016
882016
Moringa oleifera seed extract: A review on its environmental applications
MA Idris, MS Jami, AM Hammed, P Jamal
International Journal of Applied Environmental Sciences 11 (6), 1469-1486, 2016
692016
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
AM Hammed, I Jaswir, A Amid, Z Alam, TT Asiyanbi-H, N Ramli
Food Reviews International 29 (4), 352-370, 2013
652013
Nano-structural analysis of fish collagen extracts for new process development
J Irwandi, AM Hammed, MS Hamzah
African Journal of Biotechnology 10 (81), 18847-18854, 2011
582011
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
AM Hammed, B Ozsisli, JB Ohm, S Simsek
Cereal Chemistry 92 (5), 466-474, 2015
572015
Study on anti-bacterial potentials of some Malaysian brown seaweeds
I Jaswir, AHT Tope, RA Raus, HA Monsur, N Ramli
Food Hydrocolloids 42, 275-279, 2014
472014
Chemical Structure of Sulfated Polysaccharides from Brown Seaweed (Turbinaria turbinata)
HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam
International Journal of Food Properties, 2016
43*2016
Progress in bioactive polysaccharide-derivatives: a review
M Simsek, TT Asiyanbi-Hammed, N Rasaq, AM Hammed
Food Reviews International 39 (3), 1612-1627, 2023
382023
Hulled Wheats: A Review of Nutritional Properties and Processing Methods
AM Hammed, S Simsek
Cereal Chemistry 91 (2), 97-104, 2014
382014
A review of gelatin source authentication methods
AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani
Tropical life sciences research 29 (2), 213, 2018
312018
Structural characteristics of camel-bone gelatin by demineralization and extraction
HA Al-Kahtani, I Jaswir, EA Ismail, MA Ahmed, A Monsur Hammed, ...
International journal of food properties 20 (11), 2559-2568, 2017
312017
Effects of Pretreatment on Properties of Gelatin from Perch (Lates niloticus) Skin
AM Hammed, I Jaswir, HM Salleh, HA Alkahtani
International Journal of Food Properties 17 (6), 1224-1236, 2014
262014
Organic pollutant removal from edible oil process wastewater using electrocoagulation
S Sharma, OT Can, M Hammed, D Nawarathna, H Simsek
IOP Conference Series: Earth and Environmental Science 142 (1), 012079, 2018
202018
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
AM Hammed, I Jaswir, S Simsek, Z Alam, A Amid
International Food Research Journal 24 (4), 1660, 2017
182017
Utilization of microvisco-amylograph to study flour, dough, and bread qualities of hydrocolloid/flour blends
AM Hammed, B Ozsisli, S Simsek
International Journal of Food Properties 19 (3), 591-604, 2016
152016
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed
I Jaswir, HA Monsur, S Simsek, A Amid, Z Alam, MN bin Salleh, ...
Journal of Oleo Science 63 (8), 787-794, 2014
152014
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed
HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam, AH Tawakalit
Food Hydrocolloids 42, 269-274, 2014
142014
Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH4OH) Using Response Surface Methodology
I Bello, A Adeniyi, T Mukaila, A Hammed
Foods 12 (7), 1515, 2023
132023
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