Biological properties of lemongrass: An overview SK Olorunnisola, Asiyanbi-H. T, AM Hammed, S Simsek International Food Research Journal 21 (2), 455-462, 2014 | 175 | 2014 |
Anti-inflammatory compounds of macroalgae origin a review J Irwandi, M Hammed, Ademola Journal of Medicinal Plants Research 5 (33), 7146-7154, 2011 | 103* | 2011 |
Growth regime and environmental remediation of microalgae AM Hammed, SK Prajapati, S Simsek, H Simsek Algae 31 (3), 189-204, 2016 | 88 | 2016 |
Moringa oleifera seed extract: A review on its environmental applications MA Idris, MS Jami, AM Hammed, P Jamal International Journal of Applied Environmental Sciences 11 (6), 1469-1486, 2016 | 69 | 2016 |
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds AM Hammed, I Jaswir, A Amid, Z Alam, TT Asiyanbi-H, N Ramli Food Reviews International 29 (4), 352-370, 2013 | 65 | 2013 |
Nano-structural analysis of fish collagen extracts for new process development J Irwandi, AM Hammed, MS Hamzah African Journal of Biotechnology 10 (81), 18847-18854, 2011 | 58 | 2011 |
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour AM Hammed, B Ozsisli, JB Ohm, S Simsek Cereal Chemistry 92 (5), 466-474, 2015 | 57 | 2015 |
Study on anti-bacterial potentials of some Malaysian brown seaweeds I Jaswir, AHT Tope, RA Raus, HA Monsur, N Ramli Food Hydrocolloids 42, 275-279, 2014 | 47 | 2014 |
Chemical Structure of Sulfated Polysaccharides from Brown Seaweed (Turbinaria turbinata) HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam International Journal of Food Properties, 2016 | 43* | 2016 |
Progress in bioactive polysaccharide-derivatives: a review M Simsek, TT Asiyanbi-Hammed, N Rasaq, AM Hammed Food Reviews International 39 (3), 1612-1627, 2023 | 38 | 2023 |
Hulled Wheats: A Review of Nutritional Properties and Processing Methods AM Hammed, S Simsek Cereal Chemistry 91 (2), 97-104, 2014 | 38 | 2014 |
A review of gelatin source authentication methods AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani Tropical life sciences research 29 (2), 213, 2018 | 31 | 2018 |
Structural characteristics of camel-bone gelatin by demineralization and extraction HA Al-Kahtani, I Jaswir, EA Ismail, MA Ahmed, A Monsur Hammed, ... International journal of food properties 20 (11), 2559-2568, 2017 | 31 | 2017 |
Effects of Pretreatment on Properties of Gelatin from Perch (Lates niloticus) Skin AM Hammed, I Jaswir, HM Salleh, HA Alkahtani International Journal of Food Properties 17 (6), 1224-1236, 2014 | 26 | 2014 |
Organic pollutant removal from edible oil process wastewater using electrocoagulation S Sharma, OT Can, M Hammed, D Nawarathna, H Simsek IOP Conference Series: Earth and Environmental Science 142 (1), 012079, 2018 | 20 | 2018 |
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed AM Hammed, I Jaswir, S Simsek, Z Alam, A Amid International Food Research Journal 24 (4), 1660, 2017 | 18 | 2017 |
Utilization of microvisco-amylograph to study flour, dough, and bread qualities of hydrocolloid/flour blends AM Hammed, B Ozsisli, S Simsek International Journal of Food Properties 19 (3), 591-604, 2016 | 15 | 2016 |
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed I Jaswir, HA Monsur, S Simsek, A Amid, Z Alam, MN bin Salleh, ... Journal of Oleo Science 63 (8), 787-794, 2014 | 15 | 2014 |
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed HA Monsur, I Jaswir, S Simsek, A Amid, Z Alam, AH Tawakalit Food Hydrocolloids 42, 269-274, 2014 | 14 | 2014 |
Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH4OH) Using Response Surface Methodology I Bello, A Adeniyi, T Mukaila, A Hammed Foods 12 (7), 1515, 2023 | 13 | 2023 |