| Coffee berry and green bean chemistry–Opportunities for improving cup quality and crop circularity RD Hall, F Trevisan, RCH de Vos Food Research International 151, 110825, 2022 | 52 | 2022 |
| The interplay between nitrogenated allelochemicals, mineral nutrition and metabolic profile in barley roots M Maver, F Trevisan, B Miras-Moreno, L Lucini, M Trevisan, S Cesco, ... Plant and Soil 479 (1), 715-730, 2022 | 8 | 2022 |
| δ13C as a tool for iron and phosphorus deficiency prediction in crops F Trevisan, R Tiziani, RD Hall, S Cesco, T Mimmo Plant Direct 7 (3), e487, 2023 | 2 | 2023 |
| Exploring glycine root uptake dynamics in phosphorus and iron deficient tomato plants during the initial stages of plant development F Trevisan, F Waschgler, R Tiziani, S Cesco, T Mimmo BMC Plant Biology 24 (1), 495, 2024 | | 2024 |
| Timing matters: Exudates collection duration impacts tomato root exudome under nutrient deficiencies F Trevisan, R Tiziani, S Cesco, T Mimmo Rhizosphere 30, 100874, 2024 | | 2024 |
| Tomato plants reuptake root exudates and alter carbon isotope fractionation under phosphorus deficiency R Tiziani, F Trevisan, Y Pii, S Celletti, S Cesco, T Mimmo EGU General Assembly Conference Abstracts, EGU21-9459, 2021 | | 2021 |
