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Su-Jeong Lee
Su-Jeong Lee
在 umn.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Dietary curcumin restores insulin homeostasis in diet-induced obese aged mice
SJ Lee, P Chandrasekran, CH Mazucanti, JF O’Connell, JM Egan, Y Kim
Aging (Albany NY) 14 (1), 225, 2022
142022
Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice
DY Lee, SJ Lee, P Chandrasekaran, G Lamichhane, JF O’Connell, ...
Antioxidants 12 (6), 1165, 2023
92023
Curcumin mitigates the high-fat high-sugar diet-induced impairment of spatial memory, hepatic metabolism, and the alteration of the gut microbiome in Alzheimer’s disease …
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
Nutrients 16 (2), 240, 2024
72024
Black ginseng ameliorates cellular senescence via p53-p21/p16 pathway in aged mice
SJ Lee, DY Lee, JF O’Connell, JM Egan, Y Kim
Biology 11 (8), 1108, 2022
62022
Genome Plasticity by Insertion Sequences Learned From a Case of Radiation-Resistant Bacterium Deinococcus geothermalis
C Lee, MK Bae, N Choi, SJ Lee, SJ Lee
Bioinformatics and Biology Insights 15, 11779322211037437, 2021
32021
OR26-01-23 Protective Effect of Dietary Curcumin on Spatial Memory Dysfunction and Metabolic Regulation in an Alzheimer's Disease Mouse Model via the Brain-Liver-Gut Axis
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
Current Developments in Nutrition 7, 100108, 2023
12023
Dietary Curcumin Supplementation Improves Gut Integrity and Inflammation Markers in Obese Aged Mice
F Olawale, DY Lee, SJ Lee, S Alake, N Chaffin, R Chandrashekar, ...
Current Developments in Nutrition 8, 2024
2024
Dietary Fermented Red Ginseng Promotes Healthy Aging by Modulating Gut Microbiota Composition in Aged Mice
SJ Lee, Y Kim
Current Developments in Nutrition 6, 1018, 2022
2022
Dietary curcumin regulates hepatic cellular senescence in aged mice via p38‐MAPK activation pathway
SJ Lee, P Chandrasekran, CH Mazucanti, JF O’Connell, JM Egan, Y Kim
The FASEB Journal 36, 2022
2022
Aging and Chronic Disease
G Lamichhane, J Liu, SJ Lee, DY Lee, G Zhang, Y Kim
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