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Anthony Wenndt
Anthony Wenndt
Global Alliance for Improved Nutrition (GAIN)
在 cornell.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Non-rainfall moisture activates fungal decomposition of surface litter in the Namib Sand Sea
K Jacobson, A van Diepeningen, S Evans, R Fritts, P Gemmel, C Marsho, ...
PLoS One 10 (5), e0126977, 2015
802015
Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India
RV Mehta, AJ Wenndt, AW Girard, S Taneja, S Ranjan, U Ramakrishnan, ...
Maternal & Child Nutrition 17 (2), e13100, 2021
222021
The sorghum grain mold disease complex: Pathogens, host responses, and the bioactive metabolites at play
A Ackerman, A Wenndt, R Boyles
Frontiers in Plant Science 12, 660171, 2021
192021
Dissecting Symptomatology and Fumonisin Contamination Produced by Fusarium verticillioides in Maize Ears
L Morales, TP Marino, AJ Wenndt, JQ Fouts, JB Holland, RJ Nelson
Phytopathology 108 (12), 1475-1485, 2018
182018
Exploring aflatoxin contamination and household-level exposure risk in diverse Indian food systems
A Wenndt, HK Sudini, P Pingali, R Nelson
PloS one 15 (10), e0240565, 2020
142020
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review
B Keller, T Russo, F Rembold, Y Chauhan, P Battilani, A Wenndt, ...
World Mycotoxin Journal 15 (2), 101-118, 2022
112022
Why Plants Harbor Complex Endophytic Fungal Communities: Insights From Perennial Bunchgrass Stipagrostis sabulicola in the Namib Sand Sea
AJ Wenndt, SE Evans, AD Van Diepeningen, JR Logan, PJ Jacobson, ...
Frontiers in microbiology 12, 691584, 2021
112021
Perspectives on food safety across traditional market supply chains in Nigeria
S Nordhagen, N Onuigbo-Chatta, E Lambertini, A Wenndt, A Okoruwa
Food and Humanity 1, 333-342, 2023
102023
Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems
AJ Wenndt, HK Sudini, R Mehta, P Pingali, R Nelson
Food control 126, 108071, 2021
42021
Farmer research networks enable community-based mycotoxin management in rural Indian villages
AJ Wenndt, HK Sudini, P Pingali, R Nelson
Agricultural Systems 192, 103192, 2021
22021
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
A Wenndt, F Mutua, D Grace, LF Thomas, E Lambertini
Frontiers in Sustainable Food Systems 7, 1128540, 2023
12023
Host determinants of fungal species composition and symptom manifestation in the sorghum grain mold disease complex
A Wenndt, R Boyles, A Ackerman, S Sapkota, A Repka, R Nelson
Plant Disease 107 (2), 315-325, 2023
12023
Participatory mycotoxin management in India and the genetic determinants of symptom manifestation in the sorghum grain mold disease complex
AJ Wenndt
Cornell University, 2020
12020
Mycotoxins and bone growth: a review of the literature on associations between xenobiotic exposure and bone growth and development
R Mehta, AJ Wenndt
Nutrition Reviews, nuae032, 2024
2024
FILLING INDONESIA’S MICRONUTRIENT GAP: THE POTENTIAL OF FORTIFIED RICE IN THE SOCIAL PROTECTION SYSTEM
A Sutrisna, A Wenndt, D Martianto, H Nurlitaiii, Y Egayanti
2024
Metabolomic Analysis to Characterize Underlying Genetics of Sorghum [Sorghum Bicolor (L.) Moench] Resistance to Grain Mold
AJ Ackerman, RE Boyles, A Wenndt
ASA, CSSA, SSSA International Annual Meeting, 2021
2021
Mycotoxin Surveillance for Low-resource Settings
S William, W Anthony, N Rebecca
Mycotoxins in Food and Beverages, 1-29, 2021
2021
Variation in the Fusarium verticilloides-maize pathosystem and implications for sorting mycotoxin-contaminated maize grain
L Morales, A Wenndt, T Marino, J Holland, R Nelson
PHYTOPATHOLOGY 107 (2), 11-11, 2017
2017
Establishing a baseline dataset of factors associated with mycotoxin risk in Indian village food systems
A Wenndt, H Sudini, R Nelson
Phytopathology 107 (2), 13, 2017
2017
Food and Humanity
S Nordhagen, N Onuigbo-Chatta, E Lambertini, A Wenndt, A Okoruwa
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