| Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania CM Viorica-Mirela Popa, Alexandra Gruia, Diana-Nicoleta Raba, Delia Dumbrava ... Journal of Agroalimentary Processes and Technologies 18 (2), 136-140., 2012 | 218 | 2012 |
| Vitamin C, chlorophylls, carotenoids and xanthophylls content in some basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) leaves extracts MVP Delia-Gabriela Dumbravă, Camelia Moldovan, Diana-Nicoleta Raba Journal of Agroalimentary Processes and Technologies, 18 (3), 253-258, 2012 | 50 | 2012 |
| Characterization of sour cherries (Prunus cerasus) kernel oil cultivars from Banat DD Viorica-Mirela Popa, Corina Misca, Despina Bordean, Diana-Nicoleta Raba ... Journal of Agroalimentary Processes and Technologies 17 (4), 398-401, 2011 | 37 | 2011 |
| Antioxidant activity of some fresh vegetables and fruits juices BR Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan ... Journal of Agroalimentary Processes and Technologies 17 (2), 163-168, 2011 | 34 | 2011 |
| The determination of total alkaloids from Atropa belladona and Lupinus sp using various spectrophotometrical and gravimetrical methods I Ianculov, I Gergen, R Palicica, M Butnariu, D Dumbrava, L Gabor Revista de chimie 55 (11), 835-838, 2004 | 32 | 2004 |
| Nutritional, antioxidant, antimicrobial, and toxicological profile of two innovative types of vegan, sugar-free chocolate D Dumbrava, LA Popescu, CM Soica, A Nicolin, I Cocan, M Negrea, ... Foods 9 (12), 1844, 2020 | 29 | 2020 |
| Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products CJ V.M. Popa, C. Bele, M.A. Poiană, D.Dumbravaă, D.N. Raba Romanian Biotechnological Letters 16 (3), 6234-6241, 2011 | 29 | 2011 |
| Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016 | 28 | 2016 |
| Obţinerea în stare cristalină a clorofilei din cetină de brad(Abies alba) şi de pin (Pinus sylvestris) I. Ianculov, R. Palicica, Monica Butnariu, Delia Dumbravă, I. Gergen Revista de Chimie 56 (4), 441-443, 2005 | 28 | 2005 |
| Comparative analysis of vitamin C content and antioxidant activity of some fruits extracts MVP Delia -Gabriela Dumbravă, Camelia Moldovan, Diana- Nicoleta Raba Journal of Agroalimentary Processes and Technologies 18 (3), 223-228, 2012 | 19 | 2012 |
| Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts Dumbravă D.G., Hădărugă, N.G., Hădărugă D.I., Moldovan C., Raba D. Journal of Agroalimentary Processes and Technologies 16 (2), 242-246, 2010 | 19* | 2010 |
| Method to starch content determination from plants by specific weight N Widmann, M Goian, I Ianculov, D Dumbravă, C Moldovan Lucrări Ştiinţifice Zootehnie şi Biotehnologii 41 (1), 814-818, 2008 | 16 | 2008 |
| Achieving the crystalline state of chlorophyll of the Fir–tree (Abies alba) and the pine (Pinus sylvestris) I Ianculov, R Palicica, M Butnariu, D Dumbrava, I Gergen Revista de chimie 56 (4), 441-443, 2005 | 15 | 2005 |
| Obtaining and characterization of sage (Salvia sclarea L.) essential oil/β-cyclodextrin supramolecular systems DI Hădărugă, NG Hădărugă, D Resiga, V Pode, D Dumbravă, AX Lupea Revista de Chimie 58 (6), 566-573, 2007 | 12 | 2007 |
| The obtaining of chlorophyll in crystalline form from fir needles (Abies alba) and from pine needles (Pinus silvestris) I Ianculov, R Palicica, M Butnariu, D Dumbrava, I Gergen Revista de Chimie 56 (4), 441-443, 2005 | 11 | 2005 |
| Effect of seabuckthorn berry flour from hens food on egg yolk carotenoidic pigments content D Dumbrava, M Matiuti, M Druga, A Lupea, I Ianculov, C Clep Annals of the Faculty of Engineering Hunedoara 3, 156-160, 2006 | 10 | 2006 |
| Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding GZ Moldovan C., Ianculov, I., Hădărugă, N.G., Dumbravă D., Crăiniceanu, E ... Journal of Agroalimentary Processes and Technologies 15 (3), 437-440, 2009 | 9* | 2009 |
| Obtaining and comparative analysis of some carotenoidic extracts from marigold (Calendula officinalis L.) flowers and celandine (Chelidonium majus L.) flowers MVP Delia-Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan ... Journal of Agroalimentary Processes and Technologies 19 (1), 74-78, 2013 | 8 | 2013 |
| Factori de protecţie alimentari I Jianu, D Dumbravă Ed. Mirton, Timişoara, 2001 | 8 | 2001 |
| Antioxidant activity of some celandine (Chelidonium majus L.) carotenoidic extract DG Dumbravă, NG Hădărugă, DI Hădărugă, A Gruia, C Tatu, V Păunescu, ... Journal of Agroalimentary Processes and Technologies 14 (2), 433-441, 2008 | 7 | 2008 |
