| Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods A Germini, A Zanetti, C Salati, S Rossi, C Forré, S Schmid, R Marchelli Journal of Agricultural and Food Chemistry 52 (11), 3275-3280, 2004 | 195 | 2004 |
| Simultaneous detection of Escherichia coli O175: H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR A Germini, A Masola, P Carnevali, R Marchelli Food Control 20 (8), 733-738, 2009 | 194 | 2009 |
| Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food A Germini, S Rossi, A Zanetti, R Corradini, C Fogher, R Marchelli Journal of Agricultural and Food Chemistry 53 (10), 3958-3962, 2005 | 112 | 2005 |
| The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ... EFSA Journal 16 (1), e05122, 2018 | 106 | 2018 |
| Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority E Ververis, R Ackerl, D Azzollini, PA Colombo, A de Sesmaisons, ... Food Research International 137, 109515, 2020 | 85 | 2020 |
| A microarray platform for parallel detection of five transgenic events in foods: a combined Polymerase Chain Reaction− ligation detection reaction− universal array method R Bordoni, A Germini, A Mezzelani, R Marchelli, G De Bellis Journal of Agricultural and Food Chemistry 53 (4), 912-918, 2005 | 72 | 2005 |
| Effect of ionic strength on PNA-DNA hybridization on surfaces and in solution H Park, A Germini, S Sforza, R Corradini, R Marchelli, W Knoll Biointerphases 2 (2), 80-88, 2007 | 62 | 2007 |
| A PNA-array platform for the detection of hidden allergens in foodstuffs S Rossi, E Scaravelli, A Germini, R Corradini, C Fogher, R Marchelli European Food Research and Technology 223, 1-6, 2006 | 62 | 2006 |
| Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology A Germini, A Mezzelani, F Lesignoli, R Corradini, R Marchelli, R Bordoni, ... Journal of agricultural and food chemistry 52 (14), 4535-4540, 2004 | 61 | 2004 |
| Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants A Fernandez, ENC Mills, M Lovik, A Spoek, A Germini, A Mikalsen, ... Food and Chemical Toxicology 62, 1-6, 2013 | 51 | 2013 |
| Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs): High-performance ion-exchange chromatographic analysis F Lesignoli, A Germini, R Corradini, S Sforza, G Galaverna, A Dossena, ... Journal of Chromatography A 922 (1-2), 177-185, 2001 | 38 | 2001 |
| Statement on safety of cannabidiol as a novel food: data gaps and uncertainties EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 20 (6), e07322, 2022 | 34 | 2022 |
| Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in … A Germini, E Scaravelli, F Lesignoli, S Sforza, R Corradini, R Marchelli European Food Research and Technology 220, 619-624, 2005 | 34 | 2005 |
| Kinetic and affinity analyses of hybridization reactions between peptide nucleic acid probes and DNA targets using surface plasmon field-enhanced fluorescence spectroscopy H Park, A Germini, S Sforza, R Corradini, R Marchelli, W Knoll Biointerphases 1 (4), 113-122, 2006 | 32 | 2006 |
| Real time RNA transcription monitoring by Thiazole Orange (TO)-conjugated Peptide Nucleic Acid (PNA) probes: norovirus detection A Tonelli, T Tedeschi, A Germini, S Sforza, R Corradini, MC Medici, ... Molecular BioSystems 7 (5), 1684-1692, 2011 | 26 | 2011 |
| Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis S Rossi, F Lesignoli, A Germini, A Faccini, S Sforza, R Corradini, ... Journal of agricultural and food chemistry 55 (7), 2509-2516, 2007 | 17 | 2007 |
| The safety assessment of insects and products thereof as novel foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union 123, 2022 | 15 | 2022 |
| Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive … EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ... EFSA Journal 17 (8), e05775, 2019 | 11 | 2019 |
| Preliminary studies on the effect of processing on the IgE reactivity of tomato products A Germini, A Paschke, R Marchelli Journal of the Science of Food and Agriculture 87 (4), 660-667, 2007 | 11 | 2007 |
| Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), D Turck, ... EFSA Journal 16 (5), e05265, 2018 | 10 | 2018 |
