| Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel S Nipornram, W Tochampa, P Rattanatraiwong, R Singanusong Food chemistry 241, 338-345, 2018 | 202 | 2018 |
| Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels … R Singanusong, S Nipornram, W Tochampa, P Rattanatraiwong Food Analytical Methods 8, 1112-1123, 2015 | 67 | 2015 |
| Effects of cultivars and quantity of black glutinous rice on the quality characteristics of rice cracker suriyaphon niphonram | 2* | |
| Types and concentrations of coagulants affected protein and anthocyanin content in soft tofu produced from black bean S Nipornram RMUTSB ACADEMIC JOURNAL 5 (2), 110-115, 2017 | 1 | 2017 |
| Effects of cultivars and quantity of black glutinous rice on the quality characteristics of rice cracker UT Suriyaporn Nipornram, Wannapa Srapinkornburee the journal Warasan Witthayasat Mokho, 890-898, 2016 | | 2016 |
| Effects of type and concentration of binders on properties of high fiber pineapple sheet S Nipornram, W Peerajit, S Lerkruetirat, A Bunkeang 54. Kasetsart University Annual Conference, Bangkok (Thailand), 2-5 Feb 2016, 2016 | | 2016 |
| and Wassana Chatdumrong2 U Tassanaudom, WSS Nipornram | | |
| Effect of Ultrasound Assisted Extraction on the Antioxidant Activity and Polyphenols from Lime (Citrus aurantifolia) Peel S Nipornram, W Tochampa, P Rattanatraiwong, R Singanusong | | |
