| Effect of different processing methods, on nutrient composition, antinutrional factors, and in vitro protein digestibility of Dolichos lablab bean [Lablab purpuresus (L … MA Osman | 212 | 2007 |
| Effect of fermentation on the nutrient and antinutrient composition of baobab (Adansonia digitata) seeds and rice (Oryza sativa) grains NM Nnam, PN Obiakor Ecology of food and nutrition 42 (4-5), 265-277, 2003 | 95 | 2003 |
| The practice of exclusive breastfeeding by lactating women in Owerri metropolis, Imo State, Nigeria AN Maduforo, NC Ubah, PN Obiakor-Okeke Global Adv Res J Med Med Sci 2 (1), 13-9, 2013 | 34 | 2013 |
| Effect of Fermentation on the Nutrient and Antinutrient Composition of African Yam Bean (Sphenostylisstenocarpa) Seeds And Pearl Millet (Pennisetumglaucum) Grains JN Chikwendu, PN Obiakor-Okeke, MA Nwabugo The International Journal of Science and Technoledge 2 (12), 169, 2014 | 23 | 2014 |
| Nutrient and sensory evaluation of traditional soups consumed in Igbere community in Bende local government area, Abia State, Nigeria PN Obiakor–Okeke, BC Obioha, EN Onyeneke International Journal of Nutrition and Food Sciences 3 (5), 370-379, 2014 | 20 | 2014 |
| Mineral content of five tropical leafy vegetables and effect of holding methods and time EC Nwanekezie, PN Obiakor-Okeke American Journal of Experimental Agriculture 4 (12), 1708-1717, 2014 | 18 | 2014 |
| Effect of different processing methods on the chemical, functional and microbial properties of Mucuna sloanei seeds (Ukpo) PN Obiakor-Okeke, JN Chikwendu, T Anozie International Journal of Nutrition and Food Sciences 3 (6), 551-559, 2014 | 15 | 2014 |
| Evaluation of tannin, phytate and mineral composition of different indigenous dishes based on pumpkin (Cucurbita pepo) OOP Ngozi, OA Nkiru International Journal of Nutrition and Food Sciences 3 (6), 493-6, 2014 | 14 | 2014 |
| Comparative evaluation of chemical and functional properties of some lima bean varieties (Phaseolus lunatus) consumed in Arondizuogu, Imo State, Nigeria PN Obiakor-Okeke Journal of food and Nutrition Sciences 2 (4), 168-172, 2014 | 13 | 2014 |
| The Effect of Different ProcessingMethods on the Nutrient and Anti-Nutrient Composition of African breadfruit (treculia Africana) PN Obiakor-Okeke, CC Nnadi International journal of nutrition and food sciences 3 (4), 333-339, 2014 | 12 | 2014 |
| Antinutrient profile of three mushroom varieties consumed in Amaifeke, Orlu, Imo state N Oly-Alawuba, PN Obiakor-Okeke Food Sci. Qual. Manag 32 (1), 2014 | 12 | 2014 |
| Food superstition, feeding practices and nutritional anthropometry of pregnant women AN Maduforo, OIC Nwosu, CI Ndiokwelu, PN Obiakor-Okeke Jorind 11 (1), 1596-8308, 2013 | 11 | 2013 |
| The prevalence of intestinal parasites and anaemia among pregnant women attending antenatal clinic in Federal Medical Centre Owerri, Imo State, Nigeria. PN Obiakor-Okeke, CN Tina, UA Agugo, MO Nkechi | 9 | 2014 |
| Development and evaluation of complementary foods based on soyabean, sorghum and sweet potatoes flours blends PN Obiakor-Okeke, JA Amadi, JA Chikwendu Food Sci. Qual Manag 33, 77-86, 2014 | 9 | 2014 |
| Introduction to home economics PN Obiakor City Prints, Owerri, Imo State, Nigeria, 46-48, 2006 | 9 | 2006 |
| Effects of processing techniques on chemical, functional and microbial properties of two varieties of Lima Bean (Phaseolus lunatus) and maize (Zea mays) flours and sensory … PN Obiakor | 6 | 2015 |
| Effect of fermentation on the nutrient and antinutrient composition of african yam bean seeds and pearl millet grains PN Obiakor, HI Egbuna Annual conference and scientific meeting, Nutrition Society of Nigeria 30, 60-70, 2008 | 6 | 2008 |
| Nutritional status, care giving and feeding practices of infant and pre-school children (0–5 years) in motherless babies homes in Owerri Metropolis P Obiakor-Okeke, C Nnadi J Biol 4, 190-198, 2014 | 5 | 2014 |
| Anthropometric indices of primary school children from different socio-economic classes in Owerri municipal P Obiakor-Okeke Eur J Prev Med 2 (5), 63, 2014 | 4 | 2014 |
| Nutrient and microbial quality of soup condiment (dadawa) produced from fermented baobab seeds (Adanonia digitata) PN Obiakor, EC Nwanekezi Nigerian Journal of Nutritional Sciences 30, 83-93, 2008 | 4 | 2008 |
