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Rishibha Gupta
Rishibha Gupta
PhD scholar, Jaypee Institute of Information Technology, Noida, India
在 mail.jiit.ac.in 的电子邮件经过验证
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Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
S Singh, R Gupta, S Chawla, P Gauba, M Singh, RK Tiwari, S Upadhyay, ...
Frontiers in Nutrition 9, 971784, 2022
192022
Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch
R Gupta, S Gaur
Journal of the Science of Food and Agriculture 104 (4), 2440-2448, 2024
32024
Production of polyunsaturated fatty acids by fungal biofactories and their application in food industries
R Gupta, S Gaur
Fungi in Sustainable Food Production, 117-128, 2021
22021
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
R Gupta, S Gaur
Applied Food Research 4 (1), 100365, 2024
12024
Lecithin as a functional ingredient in cereals
R Gupta, S Gaur
Valorization of Biomass to Bioproducts, 59-70, 2023
12023
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