| Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread K Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, ... Food Research International 164, 112321, 2023 | 16 | 2023 |
| Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar Journal of Agriculture and Food Research 14, 100762, 2023 | 8 | 2023 |
| Fuzzy Expert System (FES) Integration for Oral Cancer Risk (OCR) Diagnosis K Kaur, HK Bhardwaj, YK Rajoria, A Yadav, DK Maurya, R Boadh Journal of Pharmaceutical Negative Results, 3433-3437, 2022 | 4 | 2022 |
| Multi - drug resistance in indicator bacteria: Coliforms and Escherichia coli isolated from ready to eat food samples RSK Kuljinder Kaur International Journal of current microbiology and Applied sciences ISSN 2319 …, 2014 | 4 | 2014 |
| Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes A Sharma, R Kumar, N Kumar, K Kaur, V Saxena, P Ghosh Chemometrics and Intelligent Laboratory Systems 242, 105001, 2023 | 2 | 2023 |
| Implementation of an Adaptive Artificial Neural Network with Fuzzy Expert System for Diagnoses the Breast and Prostate Cancer: A Hybrid Technique K Kaur, JS Prasad, DD Aarya, H Krishna, VB Tambe, YK Rajoria, R Boadh Journal of Pharmaceutical Negative Results, 3806-3812, 2022 | 2 | 2022 |
| Prevalence of Antimicrobial Resistance in Staphylococcus aureus Isolated from Ready to Eat Foods, Hand Swabs and Utensil Swabs of Street Vendors Selling Food on Wheels K Kaur, RS Kahlon Int. J. Curr. Microbiol. Appl. Sci 6, 2424-2431, 2017 | 2 | 2017 |
| Quality Characteristics and Sensory Evolution of Yogurt Supplemented with Soy Milk and Goji Berry Extract A Yadav, R Boadh, A Gautam, R Pandey, VB Tambe, YK Rajoria, K Kaur Journal of Pharmaceutical Negative Results, 1185-1189, 2023 | | 2023 |
| Journal of Agriculture and Food Research A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar Journal of Agriculture and Food Research 14, 100762, 2023 | | 2023 |
| Journal of Agriculture and Food Research V Sasikumar, S Govindan, G Rajendran, A Rajendran, P Ramani, ... Journal of Agriculture and Food Research 13, 100638, 2023 | | 2023 |
| Manual on “Hands on training-food microbiological techniques for high risk meat and poultry NKT Kuljinder Kaur FSSAI and CII, Ghaziabad. National food laboratory, India, 2020 | | 2020 |
| Evaluation of In-vitro Antibacterial Activity of Pomegranate (Cv. Ganesh) Peel Extract N Kumar, K Kaur Think India Journal 22 (33), 115-126, 2019 | | 2019 |
| Microbial contamination of food: The sources, impact and prevention. A Kuljinder Kaur Journal of Agricultural Engineering and Food Technology. ISSN 2350-0263 6 (2 …, 2019 | | 2019 |
| SPOILAGE OF VALUABLE SPICES BY MICROBES K Kaur | | 2019 |
| Prevalence of Antimicrobial Resistance in Staphylococcus aureus Isolated from Ready to Eat Foods, Hand Swabs and Utensil Swabs of Street Vendors Selling Food on Wheels … RSK Kuljinder Kaur International Journal of current microbiology and Applied sciences ISSN 2319 …, 2017 | | 2017 |
| Waste Water: A Source of Multidrug Resistant Escherichia coli and Faecal streptococci Contamination RS Kaur, Kuljinder, Kahlon THE INDIAN ECOLOGICAL SOCIETY Indian Journal of Ecology, IES/IJE 538-15-2776 …, 2016 | | 2016 |
| Production of Xylanase by Wild and Mutant strains of Humicola insolens RSK Kuljinder Kaur International Journal of current microbiology and Applied sciences ISSN 2319 …, 2014 | | 2014 |
| Utilization of millet flour in bakery products NSA Dipti Sharma, Shilpa Nagpal, Kuljinder Kaur Genesis 2013, 40, 2013 | | 2013 |
| Microbial Contamination of Commonly used Household Spices (2012). SNRSK Kuljinder Kaur, Dipti Sharma International Journal of Applied Agricultural Research ISSN 0973-2683 7 (3 …, 2012 | | 2012 |
Dr. Nishant Kumar, Ph.D.National Institute of Food Technology Entrepreneurship and Management在 niftem.ac.in 的电子邮件经过验证
Dr. Nishant Kumar, Ph.D.National Institute of Food Technology Entrepreneurship and Management在 niftem.ac.in 的电子邮件经过验证