| Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation LGR Duarte, CSF Picone Food Research International 159, 111586, 2022 | 38 | 2022 |
| Synthesis, characterization and application of antibacterial lactoferrin nanoparticles LGR Duarte, WMP Alencar, R Iacuzio, NCC Silva, CSF Picone Current Research in Food Science 5, 642-652, 2022 | 34 | 2022 |
| Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization IS Lopes, M Michelon, LGR Duarte, P Prediger, RL Cunha, CSF Picone Chemical Engineering Science 230, 116124, 2021 | 27 | 2021 |
| Lactoferrin-chitosan-TPP nanoparticles: antibacterial action and extension of strawberry shelf-life LGR Duarte, NCA Ferreira, ACTR Fiocco, CSF Picone Springer 16, 135-148, 2023 | 13 | 2023 |
| Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils JG Oliveira Filho, LGR Duarte, YBB Silva, EP Milan, HV Santos, TC Moura, ... Coatings 13 (5), 847, 2023 | 12 | 2023 |
| Avaliação do emprego do café torrado como aromatizante na produção de cervejas LGR Duarte Escola de Engenharia de Lorena-Universidade de São Paulo, 2015 | 6 | 2015 |
| Improving chitosan properties through ionic and chemical cross‐linking and their impact on emulsified systems ACR Gonçalves, LGR Duarte, ACTR Fiocco, WMP Alencar, R Iacuzio, ... International Journal of Food Science & Technology 58 (8), 4324-4331, 2023 | 4 | 2023 |
| Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life CWT Fukuyama, LGR Duarte, IC Pedrino, MC Mitsuyuki, SB Junior, ... Sustainable Food Technology 2 (2), 426-436, 2024 | 2 | 2024 |
| New approaches for modulation of alginate-chitosan delivery properties L Meskelis, RF Agondi, LGR Duarte, MD de Carvalho, ACK Sato, ... Food Research International 175, 113737, 2024 | 2 | 2024 |
| Estudo mercadológico de uma cerveja de café LGR Duarte, JB de Almeida Brazilian Journal of Development 7 (3), 21597-21607, 2021 | 1 | 2021 |
| Preharvest Methods for Controlling Pathogen Infection in Fruits AG Maciel, LGR Duarte, RR Dalsasso, AP Battisti, ARM Fritz, ... Plant Quarantine Challenges under Climate Change Anxiety, 463-511, 2024 | | 2024 |
| Acerola (Malpighia emarginata) pulp: characterization and stability of anthocyanins under different conditions JG de OLIVEIRA FILHO, EBB ESTEVAM, RS LEMES, DMF do PRADO, ... Food Science and Technology, 2023 | | 2023 |
| Estudo da ação antimicrobiana de nanopartículas de lactoferrina e quitosana LGR Duarte [sn], 2023 | | 2023 |
| Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum … LGR Duarte, JC Nobre, I Pedrino, H Santos, YBB Silva, C Fukuyama, ... Caderno de Resumos, 2023 | | 2023 |
| GESTÃO DA QUALIDADE EM UMA CONFEITARIA ARTESANAL N Coelho, LGR Duarte 1° Congresso de Segurança e Qualidade dos Alimentos 1 (1), 2022 | | 2022 |
| COMPARISON BETWEEN IONIC CROSSLINKING AND ELECTROSTATIC COMPLEXATION TECHNIQUES IN THE DEVELOPMENT OF LACTOFERRIN AND CHITOSAN BIOPRESERVATIVES LGR Duarte, CSF Picone Galoá, 2022 | | 2022 |
| NATURAL ANTIMICROBIALS: HEALTHY ALTERNATIVE OF APPLICATION IN FOODS AS PRESERVATIVES LGR Duarte Atena 2 (4), 1-8, 2022 | | 2022 |
| AVALIAÇÃO DA ATIVIDADE DE ANTIOXIDANTES NATURAIS COMO INIBIDORES DA OXIDAÇÃO LIPÍDICA NA SÍNTESE ENZIMÁTICA DE MONOGLICERÍDEOS RNV Boas, LGR Duarte Galoá, 2021 | | 2021 |
| ANÁLISE DOS HÁBITOS DE CONSUMIDORES DE CERVEJAS LGR DUARTE, JB de Almeida Silva Galoá, 2020 | | 2020 |
| AVALIAÇÃO DE DIFERENTES PROCESSOS DE ENVELHECIMENTO DE LICOR DE CAFÉ LGRD LGR Duarte, M C Cunha, J G L F Alves Higiene Alimentar, 0 | | |
