| Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves’ extract from Ipomoea batatas (L.) Lam MT Pochapski, EC Fosquiera, LA Esmerino, EB Dos Santos, PV Farago, ... Pharmacognosy magazine 7 (26), 165, 2011 | 164 | 2011 |
| Infecção do trato urinário: comparação entre o perfil de susceptibilidade e a terapia empírica com antimicrobianos L Bail, CAS Ito, LA Esmerino Rbac 38 (1), 51-56, 2006 | 81 | 2006 |
| Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) JS Santos, CTP Deolindo, LA Esmerino, MI Genovese, A Fujita, ... Food Research International 89, 476-487, 2016 | 63 | 2016 |
| In vitro antimicrobial evaluation of toothpastes with natural compounds P de Camargo Smolarek, LA Esmerino, AC Chibinski, MC Bortoluzzi, ... European journal of dentistry 9 (04), 580-586, 2015 | 47 | 2015 |
| Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and … L Armstrong, MAV do Carmo, Y Wu, LA Esmerino, L Azevedo, L Zhang, ... Food Research International 137, 109430, 2020 | 37 | 2020 |
| Effect of a novel quaternary ammonium methacrylate polymer (QAMP) on adhesion and antibacterial properties of dental adhesives YM Pupo, PV Farago, JM Nadal, LC Simão, LA Esmerino, OMM Gomes, ... International journal of molecular sciences 15 (5), 8998-9015, 2014 | 35 | 2014 |
| New denture adhesive containing miconazole nitrate polymeric microparticles: Antifungal, adhesive force and toxicity properties AF Cartagena, LA Esmerino, R Polak-Junior, SO Parreiras, MD Michél, ... Dental Materials 33 (2), e53-e61, 2017 | 33 | 2017 |
| An innovative quaternary ammonium methacrylate polymer can provide improved antimicrobial properties for a dental adhesive system YM Pupo, PV Farago, JM Nadal, LA Esmerino, DF Maluf, SF Zawadzki, ... Journal of Biomaterials Science, Polymer Edition 24 (12), 1443-1458, 2013 | 29 | 2013 |
| Método microbiológico para determinação da potência de antimicrobianos LA Esmerino, AV Pereira, T Adamowicz, DM Borges, EA Talacimon, ... Publicatio UEPG: Ciências Biológicas e da Saúde 10 (1), 2004 | 28 | 2004 |
| Quality evaluation of parmesan-type cheese: a chemometric approach H Jaster, ACLP Campos, LB Auer, FGB Los, RDS Salem, LA Esmerino, ... Food Science and Technology 34, 181-188, 2014 | 25 | 2014 |
| Avaliação da qualidade das amostras comercias de Baccharis trimera L.(Carqueja) vendidas no Estado do Paraná FL Beltrame, DC Ferroni, BRV Alves, AV Pereira, LA Esmerino | 25 | 2009 |
| PERFIL DE SENSIBILIDADE ANTIMICROBIANA DE CEPAS ESCHERICHIA COLI ISOLADAS DE INFECÇÕES URINÁRIAS COMUNITÁRIAS (ANTIMICROBIAL SENSITIVITY PROFILE OF ESCHERICHIA COLI STRAINS … LA Esmerino, LG Gonçalves, ME Schelesky Publicatio UEPG: Ciências Biológicas e da Saúde 9 (1), 2003 | 25 | 2003 |
| Avaliação da qualidade microbiológica da carne de frango comercializada no município de Ponta Grossa-Paraná LA Esmerino, FR Penteado Publicatio UEPG: Ciências Biológicas e da Saúde 17 (1), 37-45, 2010 | 22 | 2010 |
| Blood glucose determination in normal and alloxan-diabetic rats after administration of local anesthetics containing vasoconstrictors. LA Esmerino, J Ranali, AL Rodrigues Jr Brazilian dental journal 9 (1), 33-37, 1998 | 22 | 1998 |
| Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace DM Zardo, A Alberti, AAF Zielinski, AA Prestes, LA Esmerino, A Nogueira Separation Science and Technology 56 (5), 903-911, 2021 | 20 | 2021 |
| Atividade antimicrobiana de méis produzidos por meliponíneos nativos do Paraná (Brasil) DM Borsato, LA Esmerino, PV Farago, MD Miguel, OG Miguel Boletim do Centro de Pesquisa de Processamento de Alimentos 31 (1), 57-66, 2013 | 19 | 2013 |
| Chemical composition, antioxidant, antimicrobial and cytotoxic/cytoprotective activity of non-polar extracts of grape (Vitis labrusca cv. bordeaux) and blackberry (rubus … TK Junior, C de Moura, MAV do Carmo, L Azevedo, LA Esmerino, ... Molecules 26 (13), 4057, 2021 | 16 | 2021 |
| Physicochemical, biological and release studies of chitosan membranes incorporated with Euphorbia umbellata fraction BM Lemes, A Novatski, PC Ferrari, BR Minozzo, AS Justo, VEK Petry, ... Revista Brasileira de Farmacognosia 28, 433-443, 2018 | 16 | 2018 |
| Qualidade físico-química e microbiológica do queijo parmesão ralado comercializado em Ponta Grossa, Paraná JCB Ribeiro, CR Cardoso, LA Esmerino, RD Santos, IM Demiate, ... Revista do Instituto de Laticínios Cândido Tostes 67 (387), 21-29, 2012 | 13 | 2012 |
| Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis T Cardoso, LA Esmerino, BC Bolanho, IM Demiate, EDG Danesi Journal of Food Process Engineering 42 (5), e13136, 2019 | 9 | 2019 |
