| Optimization and encapsulation of phenolic compounds extracted from maize waste by freeze-drying, spray-drying, and microwave-drying using maltodextrin H Pashazadeh, O Zannou, M Ghellam, I Koca, CM Galanakis, ... Foods 10 (6), 1396, 2021 | 45 | 2021 |
| Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies A Hassoun, N Alhaj Abdullah, A Aït-Kaddour, M Ghellam, A Beşir, ... Critical Reviews in Food Science and Nutrition 64 (3), 873-889, 2024 | 41 | 2024 |
| Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization … O Zannou, H Pashazadeh, M Ghellam, SA Ibrahim, I Koca Molecules 27 (1), 134, 2021 | 32 | 2021 |
| Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries O Zannou, H Pashazadeh, M Ghellam, AMA Hassan, I Koca Journal of Food Processing and Preservation 45 (9), e15658, 2021 | 25 | 2021 |
| Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep … O Zannou, H Pashazadeh, M Ghellam, A Ali Redha, I Koca Biomass Conversion and Biorefinery 14 (10), 11491-11503, 2024 | 16 | 2024 |
| Vacuum-assisted osmotic dehydration of autumn olive berries: Modeling of mass transfer kinetics and quality assessment M Ghellam, O Zannou, CM Galanakis, TMS Aldawoud, SA Ibrahim, I Koca Foods 10 (10), 2286, 2021 | 13 | 2021 |
| Optimization of osmotic dehydration of autumn olive berries using response surface methodology M Ghellam, O Zannou, H Pashazadeh, CM Galanakis, TMS Aldawoud, ... Foods 10 (5), 1075, 2021 | 12 | 2021 |
| Physical and chemical characterization of Corchorus olitorius leaves dried by diferent drying techniques M Ghellam, B Fatena, I Koca Discover Food 2 (1), 14, 2022 | 10 | 2022 |
| Modelling of rehydration kinetics of desert truffles (Terfezia spp.) dried by microwave oven M Ghellam, I Koca Turkish Journal of Agriculture-Food Science and Technology 8 (2), 407-415, 2020 | 10 | 2020 |
| Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic … O Zannou, H Pashazadeh, M Ghellam, I Koca, AA Kaddour, F Leriche Biomass Conversion and Biorefinery 14 (7), 8523-8535, 2024 | 8 | 2024 |
| Nitrate in All Respects: Metabolic Pathways, Sources, and Human Health M Ghellam, I Koca Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 3 (2), 120-130, 2019 | 4 | 2019 |
| Autumn olive berries: Characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene M Ghellam, İ Koca Journal of Food Measurement and Characterization, 1-11, 2021 | 3 | 2021 |
| Lycopene: Chemistry, Sources, Bioavailability, and Benefits for Human Health M Ghellam, I Koca 2. International Congress on Engineering and Life Sciences, 498-505, 2019 | 3 | 2019 |
| THE IMPACT OF PROCESSING METHODS, SHOOTING PERIOD AND TEA GRADES ON CAFFEINE LEVELS OF TURKISH BLACK TEA I Koca, M Ghellam Annals. Food Science and Technology.afst 20 (2), 348-354, 2019 | | 2019 |
| Supercritical Fluids: A Sustainable Energy for Novel and Safe Dried Fruits and Vegetables M Ghellam, I Koca 2. International Congress on Engineering and Life Sciences, 458-465, 2019 | | 2019 |
| Her Yönüyle Nitrat: Metabolik Yolları, Kaynakları ve İnsan Sağlığına Etkileri M Ghellam, İ Koca | | |
