| Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content I Lončarević, B Pajin, A Fišteš, VT Šaponjac, J Petrović, P Jovanović, ... Lwt 92, 458-464, 2018 | 81 | 2018 |
| Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach N Teslić, N Bojanić, D Rakić, A Takači, Z Zeković, A Fišteš, ... Chemical Engineering and Processing-Process Intensification 143, 107634, 2019 | 58 | 2019 |
| Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract I Lončarević, B Pajin, V Tumbas Šaponjac, J Petrović, J Vulić, A Fišteš, ... Journal of the Science of Food and Agriculture 99 (13), 5834-5841, 2019 | 41 | 2019 |
| Quality properties of cookies supplemented with fresh brewers spent grain JS Petrović, BS Pajin, SDK Tanackov, JD Pejin, AZ Fišteš, NĐ Bojanić, ... Food and Feed research 44 (1), 57-64-57-64, 2017 | 39 | 2017 |
| Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal–Chemometric and CFD approach V Banjac, L Pezo, M Pezo, Đ Vukmirović, D Čolović, A Fišteš, R Čolović Advanced Powder Technology 28 (3), 1069-1078, 2017 | 33 | 2017 |
| Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach A Fistes, G Tanovic Journal of Food Engineering 75 (4), 527-534, 2006 | 30 | 2006 |
| Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains A Fišteš, T Došenovic, D Rakic, B Pajin, Z Šereš, Š Simovic, I Loncarevic Acta Universitatis Sapientiae-Alimentaria 7, 45-53, 2014 | 29 | 2014 |
| Effect of defatted wheat germ content and its particle size on the rheological and textural properties of the cookie dough J Petrović, A Fišteš, D Rakić, B Pajin, I Lončarević, D Šubarić Journal of texture studies 46 (5), 374-384, 2015 | 27 | 2015 |
| Using the eight-roller mill on the front passages of the reduction system A Fistes, G Tanovic, J Mastilovic Journal of Food Engineering 85 (2), 296-302, 2008 | 24 | 2008 |
| Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality ĐM Vukmirović, JD Lević, AZ Fišteš, RR Čolović, TI Brlek, DS Čolović, ... Hemijska industrija 70 (1), 67-72, 2016 | 22 | 2016 |
| Extraction kinetics modeling of wheat germ oil supercritical fluid extraction N Bojanić, N Teslić, D Rakić, M Brdar, A Fišteš, Z Zeković, ... Journal of Food Processing and Preservation 43 (9), e14098, 2019 | 21 | 2019 |
| Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics D Vukmirović, A Fišteš, J Lević, R Čolović, D Rakić, T Brlek, V Banjac Journal of animal physiology and animal nutrition 101 (5), 857-867, 2017 | 21 | 2017 |
| Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content J Petrović, D Rakić, A Fišteš, B Pajin, I Lončarević, V Tomović, D Zarić Food Science and Technology International 23 (7), 597-607, 2017 | 18 | 2017 |
| Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products S Kovačević, I Lončarević, B Pajin, A Fišteš, I Vasiljević, M Lazović, ... Food Additives & Contaminants: Part A 36 (7), 1068-1078, 2019 | 15 | 2019 |
| The function for estimating the separation efficiency of the wheat flour milling process A Fistes, D Rakic, A Takaci Journal of food science and technology 50, 609-614, 2013 | 14 | 2013 |
| Whey as a carrier material for blueberry bioactive components: incorporation in white chocolate P Jovanović, B Pajin, A Lončarić, A Jozinović, J Petrović, A Fišteš, D Zarić, ... Sustainability 14 (21), 14172, 2022 | 12 | 2022 |
| Using the eight-roller mill in the purifier-less mill flow A Fistes, D Rakić Journal of food science and technology 52, 4661-4668, 2015 | 12 | 2015 |
| Using the breakage matrix approach to define the optimal particle size distribution of the input material in a milling operation A Fistes, D Rakić, A Takači, M Brdar Chemical Engineering Science 102, 346-353, 2013 | 12 | 2013 |
| Solution of the breakage matrix reverse problem A Fistes, D Rakić, A Takači, M Brdar Powder technology 268, 412-419, 2014 | 11 | 2014 |
| The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies JM Tomić, MM Belović, AM Torbica, BS Pajin, IS Lončarević, JS Petrović, ... Food and Feed research 43 (2), 145-152-145-152, 2016 | 10 | 2016 |
