| Effect of supplemental organic acids on performance, carcass characteristics, and serum biochemical metabolites in broilers fed diets containing different crude protein levels N Dehghani-Tafti, R Jahanian Animal Feed Science and Technology 211, 109-116, 2016 | 84 | 2016 |
| Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology N Dehghani, M Afsharmanesh, M Salarmoini, H Ebrahimnejad, A Bitaraf Heliyon 4 (10), 2018 | 26 | 2018 |
| In vitro and in vivo evaluation of thyme (Thymus vulgaris) essential oil as an alternative for antibiotic in quail diet N Dehghani, M Afsharmanesh, M Salarmoini, H Ebrahimnejad Journal of Animal Science 97 (7), 2901-2913, 2019 | 20 | 2019 |
| Effects of dietary organic acid supplementation on immune responses and some blood parameters of broilers fed diets with different protein levels N Dehghani, R Jahanian World’s Poultry Science Journal 39, 569-575, 2012 | 14 | 2012 |
| Characterization of pennyroyal (Mentha pulegium) essential oil as an herbal, antibacterial, and antioxidant substance N Dehghani, M Afsharmanesh, M Salarmoini, H Ebrahimnejad Comparative Clinical Pathology 27, 1575-1581, 2018 | 13 | 2018 |
| Interactive impacts of dietary organic acid and crude protein level on performance and gut morphology of broiler chicken N Dehghani, R Jahanian Worlds Poultry Science Journal 3, 345-353, 2012 | 11 | 2012 |
