| Genetic improvement of indigenous Greek sheep and goat breeds A Argyriadou, AI Gelasakis, G Banos, G Arsenos Journal of the Hellenic Veterinary Medical Society 71 (1), 2063-2072, 2020 | 12 | 2020 |
| Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality Z Skaperda, A Argyriadou, PM Nechalioti, M Alvanou, S Makri, ... Antioxidants 10 (6), 958, 2021 | 9 | 2021 |
| Greek and European consumer behaviour towards beef, lamb and mutton meat safety and quality: a review A Tsitsos, V Economou, G Arsenos, T Kalitsis, A Argyriadou, ... International Journal of Agricultural Resources, Governance and Ecology 17 …, 2021 | 6 | 2021 |
| Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship Z Skaperda, ID Kyriazis, F Tekos, MV Alvanou, PM Nechalioti, S Makri, ... Antioxidants 11 (10), 2065, 2022 | 3 | 2022 |
| Effects of a Multi-genus Synbiotic (PoultryStar® sol) on Gut Health and Performance of Broiler Breeders Z Prentza, F Castellone, M Legnardi, B Antlinger, M Segura-Wang, ... J. World Poult. Res 12, 212-229, 2022 | 3 | 2022 |
| A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece A Argyriadou, A Tsitsos, I Stylianaki, S Vouraki, T Kallitsis, V Economou, ... Animals 12 (15), 1998, 2022 | 1 | 2022 |
| 9. Genome-wide association study of resilience traits in two dairy sheep breeds A Argyriadou, S Michailidou, S Vouraki, V Tsartsianidou, A Triantafyllidis, ... Animal-science proceedings 15 (1), 10-11, 2024 | | 2024 |
| New prototype and report for industry on GPS-generated phenotypes for behavioural adaptations to extensive grazing systems; artificial rearing adaptation phenotypes; lamb … G Arsenos, A Argyriadou, S Vouraki, V Fotiadou, D Hazard, C Ginane, ... | | 2023 |
| A genome-wide association study reveals novel SNP markers associated with resilience traits in two Mediterranean dairy sheep breeds A Argyriadou, S Michailidou, S Vouraki, V Tsartsianidou, A Triantafyllidis, ... Frontiers in Genetics 14, 1294573, 2023 | | 2023 |
| A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece. V Economou, I Ambrosiadis, A Theodoridis, A Argyriadou, T Kalitsis, ... HAICTA, 354-363, 2020 | | 2020 |
| Use of X-ray Computed Tomography to Estimate Sheep, Goat and Beef Carcass Composition-Preliminary Results. A Argyriadou, M Monziols, M Patsikas, G Arsenos HAICTA, 37-50, 2020 | | 2020 |
| Organic sheep and goat farming: opportunities and challenges. G Arsenos, A Argyriadou, S Vouraki, A Gelasakis | | 2019 |
| Evaluation of a Synbiotic Product in Broiler Breeders During the Laying Period Z Prentza, F Castellone, A Argyriadou, V Papatsiros, P Fortomaris, ... 21st World Veterinary Poultry Association Congress (WVPAC2019) Abstract Book …, 2019 | | 2019 |
| Factors influencing sheep farmer attitudes towards breeding tools across Mediterranean breeds D Martín Collado, S Vouraki, A Rubio, M Serrano, A Argyriadou, ... Joint Meeting of the FAO-CIHEAM Network for Research and Development in …, 2019 | | 2019 |
| Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Abattoirs in Northern Greece. Preliminary Results A Tsitsos, V Economou, E Chouliara, T Kalitsis, A Argyriadou, G Arsenos, ... | | |
