| Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Pesticide biochemistry and physiology 108, 21-26, 2014 | 111 | 2014 |
| Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities FA Pagnussatt, VR de Lima, CL Dora, JAV Costa, JL Putaux, ... Food chemistry 211, 616-623, 2016 | 59 | 2016 |
| Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability L Kupski, FA Pagnussatt, JG Buffon, EB Furlong Applied biochemistry and biotechnology 172, 458-468, 2014 | 58 | 2014 |
| Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex PT Scaglioni, FA Pagnussatt, AC Lemos, CP Nicolli, EM Del Ponte, ... Current microbiology 76, 930-938, 2019 | 42 | 2019 |
| Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ... Food Science and Technology 33, 75-80, 2013 | 37 | 2013 |
| Características tecnológicas de genótipos de trigo (Triticum aestivum L.) cultivados no cerrado LC Gutkoski, B Klein, FA Pagnussatt, I Pedó Ciência e Agrotecnologia 31, 786-792, 2007 | 32 | 2007 |
| Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis FA Pagnussatt, F Spier, TE Bertolin, JAV Costa, LC Gutkoski Brazilian Journal of Food Technology 17 (4), 296-304, 2014 | 25 | 2014 |
| Efeito do teor de amido danificado na produção de biscoitos tipo semi-duros LC Gutkoski, FA Pagnussatt, F Spier, I Pedó Food Science and Technology 27, 119-124, 2007 | 24 | 2007 |
| Promising antifungal effect of rice (Oryza sativa L.), oat (Avena sativa L.) and wheat (Triticum aestivum L.) extracts FA Pagnussatt, CC Bretanha, L Kupski, JG Buffon, EB Furlong | 15 | 2013 |
| Procedure to determine enzyme inhibitors activity in cereal seeds FA Pagnussatt, SLR Meza, JG Buffon, EB Furlong | 12 | 2012 |
| Extraction of fungal amylase inhibitors from cereal using response surface methodology. FA Pagnussatt, CC Bretanha, J Garda-Buffon, E Badiale-Furlong | 12 | 2011 |
| Activity of rice bran proteic extracts against Fusarium graminearum FA Pagnussatt, CC Bretanha, SLR Meza, JG Buffon, EB Furlong | 8 | 2013 |
| α‐Amylase Inhibitors from Wheat Against Development and Toxigenic Potential of Fusarium verticillioides GRL Mendes, CL Alves, P Lopes Cavalheiro, CC Bretanha, ... Cereal Chemistry 92 (6), 611-616, 2015 | 7 | 2015 |
| Propriedade das frações proteicas de cultivares de arroz, aveia e trigo FA Pagnussatt, J Garda-Buffon, LC Gutkoski, E Badiale-Furlong Revista do Instituto Adolfo Lutz 70 (2), 185-192, 2011 | 5 | 2011 |
| Parâmetros operacionais na secagem intermitente de grãos de aveia branca cultivar UPFA 20 Teixeirinha D Simioni, M Oliveira, FA Pagnussatt, CC Deuner, LC Gutkoski, MC Elias Ciência e Agrotecnologia 32, 497-502, 2008 | 5 | 2008 |
| Secagem intermitente e armazenamento de aveia cultivar UPFA 20 Teixeirinha D Simioni, LC Gutkoski, MC Elias, CC Deuner, FA Pagnussatt, M Oliveira Revista brasileira de agrociencia 13 (2), 211-217, 2007 | 3 | 2007 |
| Avaliação do Vigor em Sementes de Arroz por Condutividade Elétrica R COSTA, L Schmidt, RS Esteves, CL Alves, FA Pagnussatt V Simpósio de Bioquímica e Biotecnologia–VSIMBBTEC. Anais... São Paulo …, 2015 | 2 | 2015 |
| Technological characteristics of wheat (Triticum aestivum L.) genotypes grown in the Brazilian Cerrado LC Gutkoski, B Klein, FA Pagnussatt, I Pedó Ciência e Agrotecnologia 31, 786-792, 2007 | 2 | 2007 |
| Parametric statistical analysis of operational factors in the fermentation process to obtain cachaça. TJ Lopes, CRM Peixoto, A Silva, FA Pagnussatt, RR Costa Junior, ... | 1 | 2016 |
| Inibidores enzimáticos de cereais e seu potencial de atividade antifúngica FA Pagnussatt | 1 | 2010 |
