| Design of primers for evaluation of lactic acid bacteria populations in complex biological samples Q Hou, X Bai, W Li, X Gao, F Zhang, S Zhihong, H Zhang Frontiers in Microbiology 9, 406297, 2018 | 58 | 2018 |
| Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations Q He, Q Hou, Y Wang, J Li, W Li, LY Kwok, Z Sun, H Zhang, Z Zhong BMC genomics 19, 1-12, 2018 | 52 | 2018 |
| Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates W Li, M Ren, L Duo, J Li, S Wang, Y Sun, M Li, W Ren, Q Hou, J Yu, Z Sun, ... Frontiers in microbiology 11, 1794, 2020 | 49 | 2020 |
| Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium Z Zhong, LY Kwok, Q Hou, Y Sun, W Li, H Zhang, Z Sun BMC genomics 20, 1-13, 2019 | 49 | 2019 |
| Profiling of koumiss microbiota and organic acids and their effects on koumiss taste H Tang, H Ma, Q Hou, W Li, H Xu, W Liu, Z Sun, H Haobisi, B Menghe BMC microbiology 20, 1-11, 2020 | 43 | 2020 |
| Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product W Li, Y Liu, Q Hou, W Huang, H Zheng, X Gao, J Yu, L Kwok, H Zhang, ... Bioresource Technology 297, 122456, 2020 | 43 | 2020 |
| Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin Q Hou, C Li, Y Liu, W Li, Y Chen, Y Bao, H Zhang, B Menghe, Z Sun Journal of Functional Foods 52, 469-478, 2019 | 38 | 2019 |
| Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium Z Zhang, Y Wang, Q Hou, H Zhao, W Li, Z Sun, Z Guo International Journal of Systematic and Evolutionary Microbiology 70 (4 …, 2020 | 24 | 2020 |
| Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp … M Li, W Li, D Li, J Tian, L Xiao, LY Kwok, W Li, Z Sun Food Chemistry 384, 132566, 2022 | 19 | 2022 |
| Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili Z Zhang, Q Hou, Y Wang, W Li, H Zhao, Z Sun, Z Guo International Journal of Systematic and Evolutionary Microbiology 69 (8 …, 2019 | 18 | 2019 |
| Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum C Cao, W Bao, W Li, F Zhao, L Kwok, W Zhang, H Zhang World Journal of Microbiology and Biotechnology 37, 1-14, 2021 | 14 | 2021 |
| Analysis of the gut microbial diversity of dairy cows during peak lactation by PacBio single-molecule real-time (SMRT) sequencing W Li, Q Hou, Y Wang, H Ma, Y Liu, F Zhao, J Li, L Kwok, J Yu, Z Sun, ... Current microbiology 75, 1316-1323, 2018 | 14 | 2018 |
| Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains X Shen, W Li, H Cai, S Guo, M Li, Y Liu, Z Sun Food Research International 162, 111920, 2022 | 13 | 2022 |
| Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy products W Liu, W Li, H Zheng, LY Kwok, Z Sun Food Research International 155, 111108, 2022 | 13 | 2022 |
| Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances C Peng, Z Sun, Y Sun, T Ma, W Li, H Zhang Journal of Dairy Science 104 (3), 2594-2605, 2021 | 13 | 2021 |
| Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse Y Zhang, Q Hou, C Ma, J Zhao, H Xu, W Li, Y Wang, H Ma, H Zhang, ... European journal of nutrition 59, 1443-1451, 2020 | 13 | 2020 |
| Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis Y Song, J Zhao, W Liu, W Li, Z Sun, Y Cui, H Zhang Journal of Dairy Science 104 (4), 4044-4055, 2021 | 12 | 2021 |
| Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties S Yang, C Deng, Y Li, W Li, Q Wu, Z Sun, Z Cao, Q Lin Journal of Animal Science and Technology 64 (1), 183, 2022 | 11 | 2022 |
| Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers J Zhao, L Wu, W Li, Y Wang, H Zheng, T Sun, H Zhang, R Xi, W Liu, Z Sun Food Research International 150, 110711, 2021 | 11 | 2021 |
| Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce Z Guo, W Li, Y Wang, Q Hou, H Zhao, Z Sun, Z Zhang International Journal of Systematic and Evolutionary Microbiology 69 (5 …, 2019 | 10 | 2019 |
Zhihong SunInner Mongolia Agricultural University在 emails.imau.edu.cn 的电子邮件经过验证
