| The importance of traditional food quality—the viewpoint of the tourism M Zrnić, I Brdar, N Kilibarda Scientific journal" Meat Technology" 62 (1), 69-76, 2021 | 19 | 2021 |
| Development of the concept of sustainable agro-tourism destinations—exploring the motivations of Serbian gastro-tourists D Vukolić, T Gajić, MD Petrović, J Bugarčić, A Spasojević, S Veljović, ... Sustainability 15 (3), 2839, 2023 | 18 | 2023 |
| Risks in the role of co-creating the future of tourism in “stigmatized” destinations T Gajić, D Vukolić, MD Petrović, I Blešić, M Zrnić, D Cvijanović, D Sekulić, ... Sustainability 14 (23), 15530, 2022 | 8 | 2022 |
| Gastronomy offer in a function of creation and co-creation of a recognized hotel brand-illustrations from hotel Crni vrh T Gajić, M Zrnić, T Vujić, M Vujić, D Stojanović Economics of Agriculture 69 (3), 749-763, 2022 | 6 | 2022 |
| Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia M Zrnić, N Kilibarda, I Brdar, M Vujić, D Stojanović Економика пољопривреде 68 (4), 895-910, 2021 | 6 | 2021 |
| Study on the importance of food traceability in the tourism industry M Zrnić Turističko poslovanje, 17-25, 2020 | 5 | 2020 |
| Gastronomski turizam kao novi vid savremenog turizma M Zrnić Visoka hotelijerska škola. Hotel Link, 27-28, 2016 | 5 | 2016 |
| Managing and minimizing food waste in the hospitality industry M Zrnić, T Gajić, D Vukolić, S Čavić Hotel Link.(2), 73-79, 2022 | 4 | 2022 |
| Gastronomical events in the function of promotion of Serbia as tourist destinations M Zrnić, M Vujić, J Košutić, M Obradović, A Obradović Turističko poslovanje, 47-55, 2021 | 4 | 2021 |
| Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. Sustainability, 2023, 15 (3): 1–16 D Vukolić, T Gajić, MD Petrović, J Bugarčić, A Spasojević, S Veljović, ... | 3 | 2023 |
| Managing food and beverage in hotels: Challenges, opportunities and best practices M Zrnić, T Gajić, D Vukolić, S Knežević, M Knežević Turističko poslovanje, 63-70, 2023 | 3 | 2023 |
| The quality of hotel service as a factor of achieving loyalty among visitors T Gajić, D Vukolić, M Zrnić, DL Dénes Менаџмент у хотелијерству и туризму 11 (1), 67-77, 2023 | 3 | 2023 |
| The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding M Zrnić, O Blagojević, S Čavić BizInfo (Blace) Journal of Economics, Management and Informatics 14 (1), 25-32, 2023 | 2 | 2023 |
| Gastronomy as an effective tool for rural prosperity–evidence from rural settlements in Republic of Serbia J Bugarčić, D Cvijanović, D Vukolić, M Zrnić, F Đoković, T Gajić Економика пољопривреде 70 (1), 169-183, 2023 | 2 | 2023 |
| SLOW TOURISM: A NICHE MARKET TOWARDS SUSTAINABILITY OF MOONLIGHT FARM HOUSE “BAROUK AREA” V Hassan, M Zrnić Turističko poslovanje, 57-63, 2021 | 2 | 2021 |
| The future of functional foods: trends, opportunities and obstacles in the food industry M Zrnić, T Gajić, D Vukolić PROCEEDINGS BOOK, 137, 2023 | 1 | 2023 |
| The influence of gastronomic offer and services on the branding of hotel Divčibare T Vujić, M Vujić, M Zrnić, T Gajić, D Vukolić Turističko poslovanje, 13-22, 2022 | 1 | 2022 |
| Employment in the modern era through understanding business social networks K Snežana, V Dragan, G Tamara, Z Miloš Trendovi u poslovanju 20 (2), 6-20, 2022 | 1 | 2022 |
| Challenges and usage of cryptocurrencies in tourism M Zrnić, A Njeguš, I Brdar, J Košutić Turističko poslovanje, 47-60, 2022 | 1 | 2022 |
| Planning and Development of Spa & Wellness Tourism M Zrnić, F Đoković, J Košutić, S Mašić, V Hassan, A Panić, J Popesku, ... | 1 | 2021 |
