Gian Luigi Russo 个人学术档案

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	总计	2019 年至今
引用	29910	15934
h 指数	60	42
i10 指数	130	92

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Maria RussoInstitute of Food Sciences National Research Council Avellino, Italy在 isa.cnr.it 的电子邮件经过验证
idolo tedescoCTER, CNR Avellino在 isa.cnr.it 的电子邮件经过验证
Carmela SpagnuoloInstitute of Food Sciences在 isa.cnr.it 的电子邮件经过验证
Rosanna PalumboCNR IBB在 cnr.it 的电子邮件经过验证
Giuseppe IacominoNational Research Council (Italy), Istituto di Scienze dell'Alimentazione, Avellino, Italy在 isa.cnr.it 的电子邮件经过验证
elisabetta tostiSenior scientist, Stazione Zoologica Anton Dohrn, Naples, Italy在 szn.it 的电子邮件经过验证
Daglia MariaUniversity of Naples Federico II在 unina.it 的电子邮件经过验证
Fulvio Della RagioneProfessore di Biochimica, Seconda Università di Napoli在 unina2.it 的电子邮件经过验证
Pandima Devi KasiAlagappa University在 alagappauniversity.ac.in 的电子邮件经过验证
Gaetano CiarciaUniversity Naples Federico II在 unina.it 的电子邮件经过验证
Anna PalumboDirigente di ricerca, Stazione Zoologica Anton Dohrn在 szn.it 的电子邮件经过验证
Annalisa MupoScientific Programme Manager在 altoslabs.com 的电子邮件经过验证
Giovanna RomanoPrimo ricercatore, Stazione Zoologica Anton Dohrn在 szn.it 的电子邮件经过验证
Ilkay Erdogan OrhanGazi University, Faculty of Pharmacy在 gazi.edu.tr 的电子邮件经过验证
Francesco SianoConsiglio Nazionale delle Ricerche - Istituto di Scienze dell'Alimentazione在 isa.cnr.it 的电子邮件经过验证
Giulia GuerrieroProf. of Comparative Anatomy and Cytology在 unina.it 的电子邮件经过验证
Paola RussoIstituto di Scienze dell'Alimentazione, CNR在 isa.cnr.it 的电子邮件经过验证
Adrianna IanoraStazione Zoologica Anton Dohrn在 szn.it 的电子邮件经过验证
Annunziata NappoISA-CNR在 isa.cnr.it 的电子邮件经过验证
Rosa TundisResearcher at Department of Pharmacy, Health and Nutritional Science, University of Calabria在 unical.it 的电子邮件经过验证

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Gian Luigi Russo

Institute of Food Sciences, National Research Council, CNR, Avellino, Italy

在 isa.cnr.it 的电子邮件经过验证 - 首页

Biochemistry Cancer Phytochemicals Antioxidants


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Guidelines for the use and interpretation of assays for monitoring autophagy DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	10627	2021
Natural products in drug discovery: Advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature Reviews Drug Discovery 20 (3), 200-216, 2021	2863	2021
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy, 1-382, 2021	2755*	2021
Dietary n− 6 and n− 3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention GL Russo Biochemical pharmacology 77 (6), 937-946, 2009	1051	2009
The flavonoid quercetin in disease prevention and therapy: facts and fancies M Russo, C Spagnuolo, I Tedesco, S Bilotto, GL Russo Biochemical pharmacology 83 (1), 6-15, 2012	789	2012
The insidious effect of diatoms on copepod reproduction A Miralto, G Barone, G Romano, SA Poulet, A Ianora, GL Russo, I Buttino, ... Nature 402 (6758), 173-176, 1999	772	1999
Broad targeting of resistance to apoptosis in cancer RM Mohammad, I Muqbil, L Lowe, C Yedjou, HY Hsu, LT Lin, MD Siegelin, ... Seminars in cancer biology 35, S78-S103, 2015	764	2015
Genistein and Cancer: Current Status, Challenges, and Future Directions^, C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ... Advances in nutrition 6 (4), 408-419, 2015	493	2015
Ins and outs of dietary phytochemicals in cancer chemoprevention GL Russo Biochemical pharmacology 74 (4), 533-544, 2007	454	2007
Anti-inflammatory effects of flavonoids in neurodegenerative disorders C Spagnuolo, S Moccia, GL Russo European journal of medicinal chemistry 153, 105-115, 2018	425	2018
Role of quercetin as an alternative for obesity treatment: you are what you eat! SF Nabavi, GL Russo, M Daglia, SM Nabavi Food chemistry 179, 305-310, 2015	353	2015
Roles of flavonoids against coronavirus infection M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo Chemico-biological interactions 328, 109211, 2020	341	2020
Designing a broad-spectrum integrative approach for cancer prevention and treatment KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ... Seminars in cancer biology 35, S276-S304, 2015	308	2015
Understanding genistein in cancer: The “good” and the “bad” effects: A review M Russo, GL Russo, M Daglia, PD Kasi, S Ravi, SF Nabavi, SM Nabavi Food chemistry 196, 589-600, 2016	257	2016
Phytochemicals in cancer prevention and therapy: truth or dare? M Russo, C Spagnuolo, I Tedesco, GL Russo Toxins 2 (4), 517-551, 2010	254	2010
Antioxidant effect of red wine polyphenols on red blood cells I Tedesco, M Russo, P Russo, G Iacomino, GL Russo, A Carraturo, ... The Journal of nutritional biochemistry 11 (2), 114-119, 2000	225	2000
Characterization of coloured compounds obtained by enzymatic extraction of bakery products RC Borrelli, C Mennella, F Barba, M Russo, GL Russo, K Krome, ... Food and Chemical Toxicology 41 (10), 1367-1374, 2003	216	2003
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials SF Nabavi, S Bilotto, GL Russo, IE Orhan, S Habtemariam, M Daglia, ... Cancer and Metastasis Reviews 34, 359-380, 2015	193	2015
Beer in health and disease prevention VR Preedy Academic Press, 2011	193	2011
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015. 1100356 DJ Klionsky, K Abdelmohsen, A Abe, MJ Abedin, H Abeliovich, ...	185*

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