| Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes. AS Khan, BA Bilal Ahmad, MJ Jaskani, RA Rashid Ahmad, AU Malik | 195 | 2012 |
| Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits S Ali, AS Khan, AU Malik, M Shahid Food Chemistry 206, 18-29, 2016 | 185 | 2016 |
| Pre-storage application of polyamines improves shelf-life and fruit quality of mango AU Malik, S Zora The Journal of Horticultural Science and Biotechnology 80 (3), 363-369, 2005 | 178 | 2005 |
| Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’mandarin M Nasir, AS Khan, SMA Basra, AU Malik Scientia horticulturae 210, 227-235, 2016 | 154 | 2016 |
| Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines AU Malik, Z Singh Scientia Horticulturae 110 (2), 167-174, 2006 | 141 | 2006 |
| Foliar application of zinc influences the leaf mineral status, vegetative and reproductive growth, yield and fruit quality of ‘Kinnow’mandarin K Razzaq, AS Khan, AU Malik, M Shahid, S Ullah Journal of plant nutrition 36 (10), 1479-1495, 2013 | 131 | 2013 |
| Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit S Ali, AS Khan, AU Malik Postharvest Biology and Technology 121, 135-142, 2016 | 130 | 2016 |
| Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’mango K Razzaq, AS Khan, AU Malik, M Shahid, S Ullah Postharvest Biology and Technology 96, 23-32, 2014 | 120 | 2014 |
| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’mandarin (Citrus nobilis Lour× Citrus deliciosa Tenora) S Khalid, AU Malik, BA Saleem, AS Khan, MS Khalid, M Amin Scientia Horticulturae 135, 137-144, 2012 | 115 | 2012 |
| Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review MU Hasan, AU Malik, S Ali, A Imtiaz, A Munir, W Amjad, R Anwar Journal of Food Processing and Preservation 43 (12), e14280, 2019 | 112 | 2019 |
| Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage S Ali, AS Khan, AU Malik, MA Anjum, A Nawaz, HMS Shah Scientia Horticulturae 254, 14-20, 2019 | 96 | 2019 |
| Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’mango K Razzaq, AS Khan, AU Malik, M Shahid Scientia Horticulturae 160, 108-114, 2013 | 92 | 2013 |
| Spring application of growth regulators affects fruit quality of ‘Blood Red’sweet orange BA Saleem, AU Malik, MA Pervez, AS Khan, MN Khan Pak. J. Bot 40 (3), 1013-1023, 2008 | 85 | 2008 |
| Foliar application of boron influences the leaf mineral status, vegetative and reproductive growth, yield and fruit quality of ‘Kinnow’mandarin (Citrus reticulata Blanco.) S Ullah, AS Khan, AU Malik, I Afzal, M Shahid, K Razzaq Journal of plant nutrition 35 (13), 2067-2079, 2012 | 82 | 2012 |
| Influence of pollen source and pollination frequency on fruit drop, yield and quality of date palm (Phoenix dactylifera L.) cv. Dhakki M Shafique, AS Khan, AU Malik, M Shahid, IA Rajwana, BA Saleem, ... Pakistan Journal of Botany 43 (2), 831-839, 2011 | 82 | 2011 |
| Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’litchi fruit S Ali, AS Khan, AU Malik, T Shaheen, M Shahid Postharvest Biology and Technology 140, 100-106, 2018 | 81 | 2018 |
| Mango fruit desapping in relation to time of harvesting M Amin, AU Malik, MS Mazhar, I Din, MS Khalid, S Ahmad Pak. J. Bot 40 (4), 1587-1593, 2008 | 81 | 2008 |
| Hot water treatment affects ripening quality and storage life of mango (Mangifera indica L.) R Anwar, AU Malik Pakistan Journal of Agricultural Sciences 44 (2), 304-311, 2007 | 80 | 2007 |
| Towards fruit maturity estimation using NIR spectroscopy SSA Shah, A Zeb, WS Qureshi, M Arslan, AU Malik, W Alasmary, ... Infrared Physics & Technology 111, 103479, 2020 | 76 | 2020 |
| Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest K Razzaq, AS Khan, AU Malik, M Shahid, S Ullah LWT-Food Science and Technology 63 (1), 152-160, 2015 | 76 | 2015 |
Dr. Sami UllahDepartment of Horticulture,MNS-University of Agriculture, Multan在 mnsuam.edu.pk 的电子邮件经过验证
