| Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy L Nalbone, F Cincotta, F Giarratana, G Ziino, A Panebianco Food Control 125, 108003, 2021 | 75 | 2021 |
| Determination of furan and furan derivatives in baby food C Condurso, F Cincotta, A Verzera Food Chemistry 250, 155-161, 2018 | 73 | 2018 |
| Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.) C Condurso, F Cincotta, G Tripodi, A Sparacio, DML Giglio, S Sparla, ... European Food Research and Technology 242, 1719-1726, 2016 | 65 | 2016 |
| Non-intentionally added substances in PET bottled mineral water during the shelf-life F Cincotta, A Verzera, G Tripodi, C Condurso European Food Research and Technology 244, 433-439, 2018 | 56 | 2018 |
| Olfactory response of the zoophytophagous mirid Nesidiocoris tenuis to tomato and alternative host plants M Naselli, L Zappala, A Gugliuzzo, G Tropea Garzia, A Biondi, ... Arthropod-Plant Interactions 11, 121-131, 2017 | 54 | 2017 |
| Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents A Verzera, G Tripodi, G Dima, C Condurso, A Scacco, F Cincotta, ... Journal of the Science of Food and Agriculture 96 (1), 150-159, 2016 | 54 | 2016 |
| Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS F Cincotta, A Verzera, G Tripodi, C Condurso Chromatography 2 (3), 410-421, 2015 | 39 | 2015 |
| Bioactive volatiles in Sicilian (South Italy) saffron: Safranal and its related compounds C Condurso, F Cincotta, G Tripodi, A Verzera Journal of EssEntial oil rEsEarch 29 (3), 221-227, 2017 | 35 | 2017 |
| Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br. subsp. incana (Brassicaceae … N Miceli, E Cavò, S Ragusa, F Cacciola, P Dugo, L Mondello, A Marino, ... Chemistry & biodiversity 16 (4), e1800677, 2019 | 34 | 2019 |
| Influence of drying technologies on the aroma of Sicilian red garlic C Condurso, F Cincotta, G Tripodi, M Merlino, A Verzera Lwt 104, 180-185, 2019 | 31 | 2019 |
| A new approach for the shelf-life definition of minimally processed carrots C Condurso, F Cincotta, G Tripodi, M Merlino, F Giarratana, A Verzera Postharvest Biology and Technology 163, 111138, 2020 | 30 | 2020 |
| Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato M Ricupero, A Biondi, F Cincotta, C Condurso, V Palmeri, A Verzera, ... Entomol. Gen 42, 921-930, 2022 | 27 | 2022 |
| Characterization and ageing monitoring of Marsala dessert wines by a rapid FTIR-ATR method coupled with multivariate analysis C Condurso, F Cincotta, G Tripodi, A Verzera European Food Research and Technology 244 (6), 1073-1081, 2018 | 26 | 2018 |
| Variety and shelf-life of coffee packaged in capsules F Cincotta, G Tripodi, M Merlino, A Verzera, C Condurso Lwt 118, 108718, 2020 | 24 | 2020 |
| Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin C Condurso, A Mazzaglia, G Tripodi, F Cincotta, G Dima, C Maria Lanza, ... Journal of EssEntial oil rEsEarch 28 (3), 185-192, 2016 | 23 | 2016 |
| Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour M Merlino, G Tripodi, F Cincotta, O Prestia, A Miller, A Gattuso, A Verzera, ... Foods 11 (18), 2783, 2022 | 18 | 2022 |
| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis F Cincotta, C Condurso, G Tripodi, M Merlino, O Prestia, C Stanton, ... LWT 140, 110845, 2021 | 18 | 2021 |
| Aroma compounds in mini‐watermelon fruits from different grafting combinations G Tripodi, C Condurso, F Cincotta, M Merlino, A Verzera Journal of the Science of Food and Agriculture 100 (3), 1328-1335, 2020 | 18 | 2020 |
| Quality assessment of Mediterranean shrimps during frozen storage C Condurso, G Tripodi, F Cincotta, CM Lanza, A Mazzaglia, A Verzera Italian journal of food science 28 (3), 497, 2016 | 16 | 2016 |
| Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate F Cincotta, A Verzera, O Prestia, G Tripodi, W Lechhab, A Sparacio, ... European Food Research and Technology, 1-11, 2022 | 15 | 2022 |
