| Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) CE GA, GG N, VH HA, AC CM International Journal of Food Properties 23 (1), 434-444, 2020 | 20 | 2020 |
| Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia) GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, J Bon, ... LWT 160, 113335, 2022 | 16 | 2022 |
| ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.) NGG Yeison Fernando Barrios Rodriguez, Gentil Andres Collazos Escobar Engenharia Agrícola 41 (1), 70-77, 2021 | 12* | 2021 |
| Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.) CMAC Gentil Andres Collazos-Escobar, Nelson Gutiérrez-Guzmán, Henry ... Coffee Science 15, 1-10, 2020 | 11* | 2020 |
| Modeling dynamic adsorption isotherms and thermodynamic properties of specialty ground roasted-coffee (Coffea arabica L.) GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera Editora UFLA, 2019 | 10 | 2019 |
| Non-invasive monitoring of potato drying by means of air-coupled ultrasound V Sanchez-Jimenez, GA Collazos-Escobar, A González-Mohino, ... Food Control 148, 109653, 2023 | 7 | 2023 |
| PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality B Llavata, GA Collazos-Escobar, JV García-Pérez, JA Cárcel Innovative Food Science & Emerging Technologies 92, 103591, 2024 | 6 | 2024 |
| Uses of mid-infrared spectroscopy and chemometric models for differentiating between dried cocoa bean varieties GA Collazos-Escobar, YF Barrios-Rodriguez, AF Bahamón-Monje, ... Revista Brasileira de Engenharia Agrícola e Ambiental 27 (10), 803-810, 2023 | 4 | 2023 |
| Modelado de las isotermas de desorción y calor isosterico de sorción en granos de café pergamino húmedo (Coffee arabica L.) N Ordoñez-Silva, A. M., Campos-Cerquera, A., Collazos-Escobar, G. A ... Ingeniería y Región 20 (https://doi.org/10.25054/22161325.1909), 9, 2019 | 1* | 2019 |
| Mid-infrared spectroscopy and machine learning as a complementary tool for sensory quality assessment of roasted cocoa-based products GA Collazos-Escobar, YF Barrios-Rodríguez, AF Bahamón-Monje, ... Infrared Physics & Technology, 105482, 2024 | | 2024 |
| Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits GA Collazos-Escobar, N Gutiérrez-Guzmán, HA Váquiro-Herrera, J Bon, ... LWT 189, 115472, 2023 | | 2023 |
| Utilização de espectroscopia de infravermelho médio e modelos quimiométricos para discriminação de variedades de cacau seco GA Collazos-Escobar, YF Barrios-Rodriguez, AF Bahamón-Monje, ... Revista Brasileira de Engenharia Agrícola e Ambiental 27, 803-810, 2023 | | 2023 |
| Dispositivo y procedimiento para la detección no invasiva de cuerpos extraños en alimentos sólidos o semisólidos con ultrasonidos GA Collazos-Escobar, JV García-Pérez, J Benedito, JM Prats Montalbán, ... | | 2023 |
| Artificial Neural Networks for predicting the water sorption isotherms of dehydrated cocoa and coffee products J Collazos-Escobar, G. A, Prats-Montalbán, J, Cárcel, J, Bon, J, García-Pérez XIII CIBIA 2021– Congreso Iberoamericano de Ingeniería de Alimentos 13, 2022 | | 2022 |
| CONVOLUTIONAL NEURAL NETWORKS FOR DETECTING FOREIGN BODIES IN BURGER MEAT PATTIES BASED ON DIGITAL IMAGES J Collazos-Escobar, G. A Prats-Montalbán, J Cárcel, J Bon, J García-Pérez XIII CIBIA 2021– Congreso Iberoamericano de Ingeniería de Alimentos 13, 2022 | | 2022 |
| MATHEMATICAL SORPTION AND MACHINE LEARNING MODELING FOR PREDICTING THE EQUILIBRIUM MOISTURE CONTENT OF SPECIALTY COFFEE BEANS (Coffee arabica L. Bourbon Rosado) N Cortés-Hurtado, V., Collazos-Escobar, G, Barrios-Rodriguez, Y, Gutiérrez ... V Congreso Internacional en Investigación e Innovación en Ingeniería …, 2021 | | 2021 |
| MULTIVARIATE IMAGE ANALYSIS FOR DETECTION OF FOREIGN BODIES IN BURGER MEAT J Collazos-Escobar, G Prats-Montalban, J García-Peréz V Congreso Internacional en Investigación e Innovación en Ingeniería …, 2021 | | 2021 |
| Modelagem de Isotermas de Sorção (DDI) em Grãos de Café Verde (Coffee arabica L.) ETCM Gentil Andres Collazos-Escobar, Nelson GutiérrezGuzmán, Henry Alexander ... VII Conferência Brasileira de Pós-Colheita-2018 1, http://eventos.abrapos …, 2018 | | 2018 |
| Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans G Collazos-Escobar, N Gutiérrez-Guzmán, H Vaquiro-Herrera, ... IDS 2018. 21st International Drying Symposium Proceedings, 427-434, 2018 | | 2018 |
| Water Sorption Isotherms and Mid-Infrared Spectra of Dried Parchment Coffee Beans (Coffee Arabica L.) Processed by Wet and Semi-Dry Postharvest Methods. A Dataset for … GA Collazos-Escobar, V Hurtado-Cortés, AF Bahamon Monje, ... A Dataset for Estimating Water Sorption and Thermodynamic Properties, 0 | | |
nelson gutierrez guzmanCentro Surcolombiano de Investigación en Café在 usco.edu.co 的电子邮件经过验证
