Factors Affecting Cognitive Intelligence Theory RK Sari, A Sutiadiningsih, H Zaini, F Meisarah, AA Hubur JOURNAL OF CRITICAL REVIEWS 7, 2020 | 25 | 2020 |
Pengaruh Pembelajaran Dengan Google Classroom Diintegrasikan Video Interaktif Terhadap Keterampilan Berfikir Kritis Dan Bertanggung Jawab I Rostyanta, A Sutiadiningsih, A Bahar, MG Miranti J. TATA BOGA 9 (1), 142-153, 2020 | 15 | 2020 |
Plan-Do-Review-Share-Happy (Plandoresh) strategy as an effort of developing vocational high school students’ independent learning A Aftoni, IW Susila, A Sutiadiningsih, MKY Hidayatulloh Jurnal Pendidikan Vokasi 11 (1), 102-111, 2021 | 12 | 2021 |
Pengaruh Suhu Penyimpanan Terhadap Daya Simpan Selai Lembaran Belimbing Wuluh Dan Pepaya AS Abdillah, D Kristiastuti, A Bahar, A Sutiadiningsih Jurnal tata boga 10 (1), 185-193, 2021 | 11 | 2021 |
Improving Creative Thinking Skills through Discovery Learning Model in Vocational High Schools L Nurlaela, S Suparji, IGPA Buditjahjanto, A Sutiadiningsih, F Lukitasari Jurnal Pendidikan Teknologi dan Kejuruan 25 (1), 62-67, 2019 | 11 | 2019 |
Literature study on the effect of on the job training on work readiness B Junipitoyo, IW Susila, A Sutiadiningsih International Journal of Science, Technology & Management 2 (1), 48-53, 2021 | 9 | 2021 |
PENERAPAN MESIN PENGADUK ADONAN UNTUK MENINGKATKAN KUALITAS DAN KUANTITAS PRODUKSI UKM PRODUSEN PETIS A Sutiadiningsih, AP Budijono, MN Bawono ABDI 10, 2016 | 9 | 2016 |
Pengaruh Motivasi Kerja Terhadap Kinerja Karyawan Bagian Produksi Pada Perusahaan Citra Bakery Gresik A Sutiadingsih, N Trisya Jurnal Tata Boga 2 (3), 2013 | 9* | 2013 |
The Influence Of Skill Aspect On Vocational Education Graduates For Improving Job Achievement In The Era Industry 4.0. A Sudarmaji, Heri, Susila, I Wayan, Sutiadiningsih International Journal of Progressive Sciences and Technologies (IJPSAT), 167-174, 2020 | 8* | 2020 |
Pengaruh penambahan carboxy methyl cellulose (CMC) dan asam sitrat terhadap mutu produk sirup belimbing manis (Averrhoa carambola) R Wati, A Sutiadiningsih E-journal Boga 5 (3), 54-62, 2016 | 8 | 2016 |
Gastronomic experience as a motivation for tourists to choose tourist destinations in Indonesia and Vietnam A Sutiadiningsih, N Purwidiani, IHP Dewi, AT Hamdani, H Tho Le GeoJournal of Tourism and Geosites 47 (2), 424-431, 2023 | 6 | 2023 |
Peran reading interest dalam peningkatan reading comprehension pada perguruan tinggi vokasi penerbangan Kementerian Perhubungan N Pambudiyatno, IW Susila, A Sutiadiningsih Jurnal pembangunan pendidikan: Fondasi dan aplikasi 9 (1), 58-65, 2021 | 6 | 2021 |
Pengaruh Penambahan Brokoli Terhadap Sifat Organoleptik dan Tingkat Kesukaan Kaki Naga Ikan Bubara (Caranx sexfasciatus) S Novinda, CAN Afifah, S Handajani, A Sutiadiningsih Jurnal Tata Boga 9 (2), 72-83, 2020 | 5 | 2020 |
Pengembangan E-Modul Berbasis Glideapps Pada Materi Pemilihan Dan Pemotongan Daging Bagi Siswa Kelas X SMK BN Aisyah, A Sutiadiningsih, N Astuti, A Bahar Jurnal Tata Boga 11 (2), 155-163, 2020 | 5 | 2020 |
Pengaruh Substitusi Tepung Komposit Tatan (Tepung Ampas Tape Dan Ketan) Terhadap Kualitas Sus Kering D Sulistyowati, A Sutiadiningsih Jurnal Tata Boga 7 (2), 2018 | 5 | 2018 |
Entrepreneurial attitude orientation, social capital, and entrepreneurial intention among vocational students: The mediator role of entrepreneurial self-efficacy A Sutiadiningsih Eurasian Journal of Educational Research 101 (2022), 16-32, 2023 | 4 | 2023 |
Pengembangan E-Modul Berbasis Glideapps Pada Materi Dasar Penggunaan Pisau Bagi Mahasiswa Tata Boga FIM Larasati, A Sutiadiningsih, LT Pangesthi, S Handajani JTB: Jurnal Tata Boga 11 (3), 46-56, 2022 | 4 | 2022 |
Entrepreneurial character development model: Responsible and discipline integrated in business plan based learning project A Sutiadiningsih, A Sonhadji, E Sutadji, L Nurlaela AIP Conference Proceedings 1778 (1), 2016 | 4 | 2016 |
Pembuatan Kue Pukis dengan Proporsi Pure Ubi Jalar Ungu (Ipomoea batatas L.) dan Pure Talas (Colocasia esculenta) N Pratiwi, N Purwidiani, MG Miranti, A Sutiadiningsih Student Scientific Creativity Journal 1 (5), 248-264, 2023 | 3 | 2023 |
Pengaruh Model Pembelajaran Role Playing Materi Produk Kue Indonesia Terhadap Hasil Belajar Siswa R Fadhilah, A Sutiadiningsih, N Purwidiani, D Kristiastuti Jurnal Tata Boga 11 (2), 110-118, 2022 | 3 | 2022 |