| Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies H Zhu, S Chen, H Duan, J He, Y Luo International Journal of Biological Macromolecules 231, 123213, 2023 | 105 | 2023 |
| Adsorption mechanisms of hydrogels for heavy metal and organic dyes removal: A short review H Zhu, S Chen, Y Luo Journal of Agriculture and Food Research 12, 100552, 2023 | 55 | 2023 |
| Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends S Chen, H Zhu, Y Luo Journal of Materials Chemistry B 10 (37), 7328-7348, 2022 | 32 | 2022 |
| Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity H Zhu, G Chen, S Chen, Q Wang, L Wan, S Jian European Food Research and Technology 245, 1487-1498, 2019 | 30 | 2019 |
| Consumption of interesterified medium-and long-chain triacylglycerols improves lipid metabolism and reduces inflammation in high-fat diet-induced obese rats YX Du, SN Chen, HL Zhu, X Niu, J Li, YW Fan, ZY Deng Journal of Agricultural and Food Chemistry 68 (31), 8255-8262, 2020 | 29 | 2020 |
| Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity H Zhu, T Yang, S Chen, X Wang, J He, Y Luo Advanced Composites and Hybrid Materials 6 (6), 192, 2023 | 22 | 2023 |
| Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L H Zhu, G Chen, S Chen, R Wang, L Chen, H Xue, S Jian Journal of Food Science 85 (7), 2164-2170, 2020 | 21 | 2020 |
| Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves L Wan, G Chen, SP Jian, XJ Yin, HL Zhu Acta Scientiarum Polonorum Technologia Alimentaria 17 (4), 313-319, 2018 | 13 | 2018 |
| Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste Y Wang, H Zhu, M Qiao, Y Luo International journal of biological macromolecules 257, 128714, 2024 | 8 | 2024 |
| The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease S Chen, H Zhu, Y Luo Current Opinion in Food Science 49, 100972, 2023 | 8 | 2023 |
| Metabolic changes of Neurospora crassa in the presence of oleic acid for promoting lycopene production RQ Wang, G Chen, SN Chen, HL Zhu, WN Xiong, M Xu, SP Jian Journal of bioscience and bioengineering 132 (2), 148-153, 2021 | 6 | 2021 |
| Comparative efficiency of different polyol-based deep eutectic solvents for chitin extraction from lobster shells H Zhu, S Chen, T Yang, X Hu, W Cai, X Wang, J He, Y Luo International Journal of Biological Macromolecules 277, 134425, 2024 | 1 | 2024 |
| Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities X Wang, J Xue, H Zhu, S Chen, Z Xiao, Y Luo Journal of Materials Science & Technology 205, 89-97, 2025 | | 2025 |
| Advances in biofilm characterization: utilizing rheology and atomic force microscopy in foods and related fields X Wang, J Xue, H Zhu, S Chen, Y Wang, Z Xiao, Y Luo Advanced Composites and Hybrid Materials 7 (5), 1-24, 2024 | | 2024 |
| Perspectives on Optimizing Microalgae Cultivation: Harnessing Dissolved CO2 and Lactose for Sustainable and Cost-Efficient Protein Production S Chen, H Zhu, E Radican, X Wang, DJ D'Amico, Z Xiao, Y Luo Journal of Agriculture and Food Research, 101387, 2024 | | 2024 |
| Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors T Yang, SH Lu, H Zhu, A Patetsos, E McDonald, MD Mellor, Y Luo, ... ACS Applied Materials & Interfaces 16 (30), 40018-40029, 2024 | | 2024 |
| Biopolymeric Nanoparticles for Food and Agriculture H Zhu, S Chen, Y Luo POLYMERS AT NANOSCALE, 527-586, 2024 | | 2024 |
| Optimization of fermentation conditions of Neurospora crassa in the presence of oleic acid for promoting lycopene production. R Wang, G Chen, W Xiong, H Zhu, S Jian | | 2022 |
