| Dietary diversity as an indicator of micronutrient adequacy of the diet of five to eight year old Indian rural children V Rani, DE Arends, ID Brouwer Nutrition & Food Science 40 (5), 466-476, 2010 | 33 | 2010 |
| Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties B Khare, V Sangwan, V Rani Journal of Food Processing and Preservation 45 (4), e15344, 2021 | 25 | 2021 |
| Physical and functional properties of six varieties of lentil (Lens culinaris Medik.) V Rani, RB Grewal Asian Journal of Dairy and Food Research 33 (2), 126-130, 2014 | 25 | 2014 |
| Orange peel powder: A potent source of fiber and antioxidants for functional biscuits V Rani, V Sangwan, P Malik, V Rani Int. J. Curr. Microbiol. Appl. Sci 9, 1319-1325, 2020 | 24 | 2020 |
| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment V Rani, N Khetarpaul Journal of the Science of Food and Agriculture 89 (15), 2601-2607, 2009 | 21 | 2009 |
| Physical characteristics, proximate and mineral composition of some new varieties of soybean (Glycine max L.) V Rani, RB Grewal, N Khetarpaul Legume Research-An International Journal 31 (1), 31-35, 2008 | 19 | 2008 |
| Shelf life evaluation of biscuits and cookies incorporating germinated pumpkin seed flour N Kumari, SC Sindhu, V Rani, V Kumari International Journal of Current Microbiology and Applied Sciences 10 (01 …, 2021 | 12 | 2021 |
| Assessment of nutritional status of school going adolescents in Fatehabad district of Haryana N Rani, V Rani Indian Journal of Nutrition 3 (2), 146, 2016 | 12 | 2016 |
| Nutritional evaluation of developed value added biscuits incorporating germinated pumpkin seed flour N Kumari, SC Sindhu, V Kumari, V Rani Journal of pharmacognosy and phytochemistry 9 (5), 2802-2806, 2020 | 11 | 2020 |
| Carbohydrate profile, dietary fibre, antinutrients and in vitro digestibility of nine cultivars of soybean (Glycine max L.) merr V Rani, RB Grewal Legume Research-An International Journal 32 (1), 31-35, 2009 | 11 | 2009 |
| Sensory and nutritional evaluation of soy supplemented nutritious baked products V Rani, RB Grewal, N Khetarpaul Journal of Dairying, Foods and Home Sciences 27 (3and4), 209-215, 2008 | 11 | 2008 |
| Utilization of soy flour and dehulled blackgram flour in the development of gluten free products V Rani, P Rani, D Punia International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017 | 6 | 2017 |
| Curry Leaves: A Promising Ingredient for the Development of β-Carotene Rich Upma Sonia, V Rani, SC Sindhu, J John Int. J. Curr. Microbiol. App. Sci. 9 (9), 1326-1332, 2020 | 5 | 2020 |
| Dietary non-heme iron bioavailability among children (ages 5–8) in a rural, high-anemia-prevalent area in North India: Comparison of algorithms V Rani, L Trijsburg, ID Brouwer, N Khetarpaul Ecology of food and nutrition 49 (4), 262-278, 2010 | 5 | 2010 |
| Development and nutritional evaluation of sev prepared by incorporation of fresh betel leaves (Piper betle L.) slurry R Jandu, V Rani, V Sangwan, P Rani The Pharma Innovation Journal 11 (1), 655-658, 2021 | 4 | 2021 |
| Dietary diversity in relation to micronutrient adequacy in the diets of adolescents of Fatehabad Haryana, India N Rani, V Rani Int J Curr Microbiol App Sci 6 (9), 302-310, 2017 | 4 | 2017 |
| Non starch polysaccharides (dietary fibre) of bio-fortified pearl millet varieties as influenced by malting A Bajaj, V Sangwan, A Kawatra, V Rani The Indian Journal of Nutrition and Dietetics 58 (1), 99-106, 2021 | 3 | 2021 |
| Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties A Bajaj, V Sangwan, V Rani, A Kawatra, R Suthar Asian Journal of dairy and Food Research, 2021 | 3 | 2021 |
| Development and quality evaluation of refined flour based cake supplemented with orange peel powder V Rani, V Sangwan, P Malik, V Rani Int. J. Pharmacogn. Phytochem 9, 2370-2373, 2020 | 3 | 2020 |
| Effect of shatavari root powder on sensory and nutritional composition of biscuits P Rani, V Rani, D Punia, Reena J Pharmaco. & phytocem. 8 (5), 523-526, 2019 | 3 | 2019 |
Dr. Veenu SangwanCCS HAU Hisar在 hau.ac.in 的电子邮件经过验证
Dr. Veenu SangwanCCS HAU Hisar在 hau.ac.in 的电子邮件经过验证
laura trijsburgWageningen University在 wur.nl 的电子邮件经过验证
Diego MorettiUniversity of Applied Sciences of South Switzerland (SUPSI)/Swiss Distance University of Applied在 ffhs.ch 的电子邮件经过验证