| Microalgae as feed ingredients for livestock production and meat quality: A review MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ... Livestock science 205, 111-121, 2017 | 461 | 2017 |
| Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens CM Alfaia, JM Pestana, M Rodrigues, D Coelho, MJ Aires, DM Ribeiro, ... Poultry science 100 (2), 926-937, 2021 | 69 | 2021 |
| Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall D Coelho, PA Lopes, V Cardoso, P Ponte, J Brás, MS Madeira, CM Alfaia, ... Scientific Reports 9 (1), 5382, 2019 | 62 | 2019 |
| Current feeding strategies to improve pork intramuscular fat content and its nutritional quality CM Alfaia, PA Lopes, MS Madeira, JM Pestana, D Coelho, F Toldrá, ... Advances in food and nutrition research 89, 53-94, 2019 | 51 | 2019 |
| Using microalgae as a sustainable feed resource to enhance quality and nutritional value of pork and poultry meat CF Martins, DM Ribeiro, M Costa, D Coelho, CM Alfaia, M Lordelo, ... Foods 10 (12), 2933, 2021 | 42 | 2021 |
| A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets D Coelho, PA Lopes, V Cardoso, P Ponte, J Brás, MS Madeira, CM Alfaia, ... Journal of animal physiology and animal nutrition 104 (1), 310-321, 2020 | 37 | 2020 |
| A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs D Coelho, J Pestana, JM Almeida, CM Alfaia, CMGA Fontes, O Moreira, ... Animals 10 (12), 2384, 2020 | 33 | 2020 |
| Quality traits and nutritional value of pork and poultry meat from animals fed with seaweeds DM Ribeiro, CF Martins, M Costa, D Coelho, J Pestana, C Alfaia, ... Foods 10 (12), 2961, 2021 | 28 | 2021 |
| Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat CF Martins, JM Pestana, CM Alfaia, M Costa, DM Ribeiro, D Coelho, ... Foods 10 (6), 1155, 2021 | 28 | 2021 |
| Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets CF Martins, J Pestana Assuncao, DM Ribeiro Santos, MSMS Madeira, ... Journal of Animal Physiology and Animal Nutrition 105 (2), 247-259, 2021 | 28 | 2021 |
| Microalgae as feed ingredients for livestock production and meat quality: a review. Livest Sci 205: 111–121 MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ... | 28 | 2017 |
| Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases MM Costa, LB Pio, P Bule, VA Cardoso, M Duarte, CM Alfaia, DF Coelho, ... Animal Nutrition 9, 184-192, 2022 | 24 | 2022 |
| An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall M Costa, L Pio, P Bule, V Cardoso, CM Alfaia, D Coelho, J Brás, ... Scientific Reports 11 (1), 9706, 2021 | 21 | 2021 |
| Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes MS Madeira, PA Lopes, P Costa, D Coelho, CM Alfaia, JAM Prates animal 11 (11), 2094-2102, 2017 | 18 | 2017 |
| Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet CF Martins, P Trevisi, DF Coelho, F Correa, DM Ribeiro, CM Alfaia, ... Scientific Reports 12 (1), 6012, 2022 | 16 | 2022 |
| Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat DM Ribeiro, CM Alfaia, JM Pestana, DFP Carvalho, M Costa, CF Martins, ... Foods 11 (7), 1024, 2022 | 16 | 2022 |
| Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers DFM Coelho, CMRPM Alfaia, JMP Assunção, M Costa, RMA Pinto, ... BMC Veterinary Research 17 (1), 229, 2021 | 14 | 2021 |
| Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs D Coelho, CM Alfaia, PA Lopes, JM Pestana, MM Costa, RMA Pinto, ... Research in Veterinary Science 144, 44-53, 2022 | 11 | 2022 |
| Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition MM Costa, JM Pestana, D Osório, CM Alfaia, CF Martins, M Mourato, ... Animals 12 (8), 1007, 2022 | 10 | 2022 |
| Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs DM Ribeiro, D Coelho, H Osório, C Martins, JPB Freire, J Almeida, ... Journal of Proteomics 256, 104504, 2022 | 7 | 2022 |
