| Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp, J Krisch, ... Antioxidants 9 (2), 165, 2020 | 270 | 2020 |
| Anti‐biofilm forming and anti‐quorum sensing activity of selected essential oils and their main components on food‐related micro‐organisms EB Kerekes, É Deák, M Takó, R Tserennadmid, T Petkovits, C Vágvölgyi, ... Journal of Applied Microbiology 115 (4), 933-942, 2013 | 241 | 2013 |
| Anti yeast activities of some essential oils in growth medium, fruit juices and milk R Tserennadmid, M Takó, L Galgóczy, T Papp, M Pesti, C Vágvölgyi, ... International journal of food microbiology 144 (3), 480-486, 2011 | 209 | 2011 |
| Anti-biofilm effect of selected essential oils and main components on mono-and polymicrobic bacterial cultures EB Kerekes, A Vidács, M Takó, T Petkovits, C Vágvölgyi, G Horváth, ... Microorganisms 7 (9), 345, 2019 | 91 | 2019 |
| Isolation and characterization of Neosartorya fischeri antifungal protein (NFAP) L Kovács, M Virágh, M Takó, T Papp, C Vágvölgyi, L Galgóczy Peptides 32 (8), 1724-1731, 2011 | 80 | 2011 |
| Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment C Zambrano, A Kotogán, O Bencsik, T Papp, C Vágvölgyi, KC Mondal, ... LWT 89, 457-465, 2018 | 65 | 2018 |
| Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei J Krisch, O Bencsik, T Papp, C Vágvölgyi, M Takó Bioresource Technology 114, 555-560, 2012 | 64 | 2012 |
| Characteristics and potential use of β-glucosidases from Zygomycetes J Krisch, M Takó, T Papp, C Vágvölgyi Current research, technology and education topics in applied microbiology …, 2010 | 55 | 2010 |
| Antibacterial effect of essential oils and interaction with food components R Tserennadmid, M Takó, L Galgóczy, T Papp, C Vágvölgyi, L Gerő, ... Open Life Sciences 5 (5), 641-648, 2010 | 53 | 2010 |
| Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria C Zambrano, EB Kerekes, A Kotogán, T Papp, C Vágvölgyi, J Krisch, ... Lwt 100, 416-425, 2019 | 48 | 2019 |
| NFAP2, a novel cysteine-rich anti-yeast protein from Neosartorya fischeri NRRL 181: isolation and characterization L Tóth, Z Kele, A Borics, LG Nagy, G Váradi, M Virágh, M Takó, ... Amb Express 6, 1-13, 2016 | 46 | 2016 |
| Screening for extracellular lipase enzymes with transesterification capacity in Mucoromycotina strains A Kotogán, B Németh, C Vágvölgyi, T Papp, M Takó Food Technology and Biotechnology 52 (1), 73-82, 2014 | 42 | 2014 |
| Purification and properties of extracellular lipases with transesterification activity and 1, 3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae M Takó, A Kotogán, T Papp, S Kadaikunnan, NS Alharbi, C Vagvolgyi Journal of microbiology and biotechnology 27 (2), 277-288, 2017 | 39 | 2017 |
| Iron gathering of opportunistic pathogenic fungi I Nyilasi, T Papp, M Takó, E Nagy, C Vágvölgyi Acta Microbiologica et Immunologica Hungarica 52 (2), 185-197, 2005 | 32 | 2005 |
| CRISPR-Cas9-mediated disruption of the HMG-CoA reductase genes of Mucor circinelloides and subcellular localization of the encoded enzymes G Nagy, AG Vaz, C Szebenyi, M Takó, EJ Tóth, Á Csernetics, O Bencsik, ... Fungal Genetics and Biology 129, 30-39, 2019 | 29 | 2019 |
| Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms EB Kerekes, A Vidács, J Török Jenei, C Gömöri, M Takó, ... Formatex Research Center 5 (5), 429-437, 2015 | 26 | 2015 |
| In vitro activity of selected phenolic compounds against planktonic and biofilm cells of food-contaminating yeasts BG Kimani, EB Kerekes, C Szebenyi, J Krisch, C Vágvölgyi, T Papp, ... Foods 10 (7), 1652, 2021 | 22 | 2021 |
| Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms. Antioxidants 9, 165 M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp, J Krisch, ... | 22 | 2020 |
| Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products M Takó, A Kotogán, J Krisch, C Vágvölgyi, KC Mondal, T Papp Acta Biologica Hungarica 66, 348-360, 2015 | 21 | 2015 |
| Identification of acid- and thermotolerant extracellular β-glucosidase activities in Zygomycetes fungi M Takó, E Farkas, S Lung, J Krisch, C Vágvölgyi, T Papp Acta Biologica Hungarica 61 (1), 101-110, 2010 | 20 | 2010 |
