| Physicochemical and functional properties of gelatins extracted from turkey and chicken heads L Du, Z Khiari, Z Pietrasik, M Betti Poultry science 92 (9), 2463-2474, 2013 | 100 | 2013 |
| Applications of light-emitting diodes (LEDs) in food processing and water treatment A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh Food Engineering Reviews 12, 268-289, 2020 | 69 | 2020 |
| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells Z Liu, Q Xiang, L Du, G Song, Y Wang, X Liu Food chemistry 141 (1), 289-296, 2013 | 68 | 2013 |
| Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten L Du, AJ Prasad, M Gänzle, MS Roopesh Food Research International 127, 108716, 2020 | 54 | 2020 |
| Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion L Du, M Betti Food Chemistry 211, 791-802, 2016 | 52 | 2016 |
| Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments S Subedi, L Du, A Prasad, B Yadav, MS Roopesh Food and Bioproducts Processing 121, 166-177, 2020 | 47 | 2020 |
| Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat L Du, L Keplová, Z Khiari, M Betti Poultry Science 93 (4), 989-1000, 2014 | 34 | 2014 |
| Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham C Zhou, Q Xia, L Du, J He, Y Sun, Y Dang, F Geng, D Pan, J Cao, G Zhou Critical reviews in food science and nutrition 63 (27), 8781-8795, 2023 | 33 | 2023 |
| Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt X Fan, Z Shi, J Xu, C Li, X Li, X Jiang, L Du, M Tu, X Zeng, Z Wu, D Pan Food Chemistry 406, 135020, 2023 | 26 | 2023 |
| The application of cold plasma technology in low-moisture foods W Rao, Y Li, H Dhaliwal, M Feng, Q Xiang, MS Roopesh, D Pan, L Du Food Engineering Reviews 15 (1), 86-112, 2023 | 25 | 2023 |
| Identification and evaluation of cryoprotective peptides from chicken collagen: ice-growth inhibition activity compared to that of type I antifreeze proteins in sucrose model … L Du, M Betti Journal of agricultural and food chemistry 64 (25), 5232-5240, 2016 | 24 | 2016 |
| The effect of natural plant-based homogenates as additives on the quality of yogurt: A review X Fan, X Li, L Du, J Li, J Xu, Z Shi, C Li, M Tu, X Zeng, Z Wu, D Pan Food Bioscience 49, 101953, 2022 | 19 | 2022 |
| A novel qPCR method for the detection of lactic acid bacteria in fermented milk X Fan, X Li, T Zhang, J Xu, Z Shi, Z Wu, J Wu, D Pan, L Du Foods 10 (12), 3066, 2021 | 18 | 2021 |
| Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends J Wang, J Chen, Y Sun, J He, C Zhou, Q Xia, Y Dang, D Pan, L Du Food Control 148, 109684, 2023 | 14 | 2023 |
| Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function Y Hu, L Du, Y Sun, C Zhou, D Pan Food Hydrocolloids 137, 108390, 2023 | 12 | 2023 |
| Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning X Fan, Y Han, Y Sun, T Zhang, M Tu, L Du, D Pan LWT 175, 114479, 2023 | 12 | 2023 |
| Effect of lentinan on lipid oxidation and quality change in goose meatballs during cold storage L Fu, L Du, Y Sun, X Fan, C Zhou, J He, D Pan Foods 11 (7), 1055, 2022 | 12 | 2022 |
| Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone Q Liu, X Gao, D Pan, Z Liu, C Xiao, L Du, Z Cai, W Lu, Y Dang, Y Zou Journal of the Science of Food and Agriculture 103 (8), 3915-3925, 2023 | 11 | 2023 |
| Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham C Chen, X Fan, Y Hu, C Zhou, Y Sun, L Du, D Pan LWT 176, 114541, 2023 | 11 | 2023 |
| Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate J Wang, X Zhou, S Ju, R Cai, MS Roopesh, D Pan, L Du Food Research International 174, 113565, 2023 | 6 | 2023 |
