| Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting L Liu, J Wang, D Rosenberg, H Zhao, G Lengyel, D Nadel Journal of Archaeological Science: Reports 21, 783-793, 2018 | 253 | 2018 |
| Revealing a 5,000-y-old beer recipe in China J Wang, L Liu, T Ball, L Yu, Y Li, F Xing Proceedings of the National Academy of Sciences 113 (23), 6444-6448, 2016 | 208 | 2016 |
| The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China L Liu, J Wang, MJ Levin, N Sinnott-Armstrong, H Zhao, Y Zhao, J Shao, ... Proceedings of the National Academy of Sciences 116 (26), 12767-12774, 2019 | 89 | 2019 |
| Identifying ancient beer brewing through starch analysis: A methodology J Wang, L Liu, A Georgescu, VV Le, MH Ota, S Tang, M Vanderbilt Journal of Archaeological Science: Reports 15, 150-160, 2017 | 82 | 2017 |
| The first Neolithic urban center on China's north Loess Plateau: The rise and fall of Shimao Z Sun, J Shao, L Liu, J Cui, MF Bonomo, Q Guo, X Wu, J Wang Archaeological Research in Asia 14, 33-45, 2018 | 74 | 2018 |
| Harvesting and processing wild cereals in the upper palaeolithic yellow river valley, China L Liu, MJ Levin, MF Bonomo, J Wang, J Shi, X Chen, J Han, Y Song antiquity 92 (363), 603-619, 2018 | 49 | 2018 |
| Early evidence for beer drinking in a 9000-year-old platform mound in southern China J Wang, L Jiang, H Sun PLoS One 16 (8), e0255833, 2021 | 44 | 2021 |
| Usewear and residue analyses of experimental harvesting stone tools for archaeological research L Liu, J Wang, MJ Levin Journal of Archaeological Science: Reports 14, 439-453, 2017 | 31 | 2017 |
| The brewing function of the first amphorae in the Neolithic Yangshao culture, North China L Liu, J Wang, H Liu Archaeological and Anthropological Sciences 12, 1-15, 2020 | 27 | 2020 |
| Plant exploitation of the first farmers in northwest China: Microbotanical evidence from Dadiwan J Wang, X Zhao, H Wang, L Liu Quaternary International 529, 3-9, 2019 | 26 | 2019 |
| Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt J Wang, R Friedman, M Baba Journal of Anthropological Archaeology 64, 101347, 2021 | 18 | 2021 |
| Archaeological evidence for initial migration of Neolithic Proto Sino-Tibetan speakers from Yellow River valley to Tibetan Plateau L Liu, J Chen, J Wang, Y Zhao, X Chen Proceedings of the National Academy of Sciences 119 (51), e2212006119, 2022 | 14 | 2022 |
| Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel L Liu, J Wang, D Rosenberg, H Zhao, G Lengyel, D Nadel Journal of Archaeological Science: Reports 28, 101914, 2019 | 12 | 2019 |
| Intensive acorn processing in the early Holocene of southern China J Wang, L Jiang The Holocene 32 (11), 1305-1316, 2022 | 11 | 2022 |
| Red beer consumption and elite utensils: The emergence of competitive feasting in the Yangshao culture, North China S Feng, L Liu, J Wang, MJ Levin, X Li, X Ma Journal of Anthropological Archaeology 64, 101365, 2021 | 10 | 2021 |
| The quest for red rice beer: Transregional interactions and development of competitive feasting in Neolithic China L Liu, J Wang, R Chen, X Chen, Z Liang Archaeological and Anthropological Sciences 14 (4), 78, 2022 | 9 | 2022 |
| 陕西蓝田新街遗址仰韶文化晚期陶器残留物分析: 酿造谷芽酒的新证据 刘莉， 王佳静， 赵昊， 邵晶， 邸楠， 冯索菲 农业考古 1, 7-15, 2018 | 9 | 2018 |
| A Posthumanist Approach to the Origins of Rice Agriculture in Southern China J Wang Current Anthropology 64 (3), 2023 | 4 | 2023 |
| The origin of rice agriculture in the Lower Yangtze Valley, China J Wang Stanford University, 2019 | 4 | 2019 |
| 仰韶文化大房子与宴饮传统: 河南偃师灰嘴遗址 F1 地面和陶器残留物分析 刘莉， 王佳静， 陈星灿， 李永强， 赵昊 中原文物 1, 32-43, 2018 | 4 | 2018 |
Li LiuStanford University在 stanford.edu 的电子邮件经过验证
