| The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed. M Agusman, T Wahyuni International Food Research Journal 27 (3), 2020 | 20 | 2020 |
| Physical properties of bioplastic agar/chitosan blend D Fransiska, T Wahyuni, HE Irianto, P Priambudi, AHD Abdullah, ... IOP Conference Series: Earth and Environmental Science 978 (1), 012046, 2022 | 15 | 2022 |
| The Potential and Application of Eucheuma sp. for Solid Soap: A Review T Wahyuni IOP Conference Series: Earth and Environmental Science 750 (1), 012048, 2021 | 10 | 2021 |
| Total carotenoid content of Padina sp. seaweed-infused oil with virgin coconut oil T Wahyuni IOP Conference Series: Earth and Environmental Science 1137 (1), 012038, 2023 | 3 | 2023 |
| ANALISIS KELAYAKAN USAHA WISATA SABUN RUMPUT LAUT SEBAGAI PENDUKUNG WISATA BAHARI T Wahyuni Seminar Nasional Riset Sosial Ekonomi Kelautan dan Perikanan Tahun, 779, 2018 | 2 | 2018 |
| Potential of salt as salt body scrubs to support salt tourism in Pamekasan, Madura Island, East Java T Wahyuni IOP Conference Series: Earth and Environmental Science 919 (1), 012011, 2021 | 1 | 2021 |
| Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil T Wahyuni, H Laksono, M Soraya, DD Perwatasari, T Hidayat, ... BIO Web of Conferences 112, 06001, 2024 | | 2024 |
| KONDISI KUALITAS AIR DAN RESPONS PERTUMBUHAN PADA PEMELIHARAAN POSTLARVA UDANG VANAME Litopenaeus vannamei MENGGUNAKAN SUMBER ENERGI SURYA K Adiyana, RV Anandasari, T Wahyuni, L Thesiana Jurnal Kelautan Nasional 10 (3), 163-176, 2017 | | 2017 |
