| Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans TC Brito-Oliveira, ACM Cavini, LS Ferreira, ICF Moraes, SC Pinho Food Structure 26, 100158, 2020 | 26 | 2020 |
| Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes LS Ferreira, MA Chaves, GC Dacanal, SC Pinho Food Bioscience 25, 74-82, 2018 | 18 | 2018 |
| Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review MA Chaves, LS Ferreira, L Baldino, SC Pinho, E Reverchon Nanomaterials 13 (9), 1557, 2023 | 14 | 2023 |
| Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: Effect of protein solubility on their mechanical and rheological characteristics LS Ferreira, TC Brito-Oliveira, SC Pinho Food Bioscience 45, 101455, 2022 | 11 | 2022 |
| Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles MP Martins, IM Geremias-Andrade, LS Ferreira, TC Brito-Oliveira, ... Food Science and Technology 41, 74-81, 2020 | 10 | 2020 |
| Current Applications of Liposomes for the Delivery of Bioactives: A Review on the Encapsulation of Vitamins MA Chaves, LS Ferreira, L Baldino, SC Pinho, E Reverchon Preprints, 2023 | | 2023 |
| Caracterização e aplicação de amido de milho enriquecido com curcumina LS Ferreira, SC Pinho 25. SIICUSP: resumos, 2017 | | 2017 |
| Caracterização de formulações aquosas e liofilizadas de lipossomas encapsulando curcumina LS Ferreira, CG Jange, SC Pinho Anais; alimentação: a árvore que sustenta a vida, 2016 | | 2016 |
| Produção e caracterização de amido enriquecido com curcumina encapsulada em lipossomas liofilizados LS Ferreira, GC Dacanal, SC Pinho 24. SIICUSP: resumos, 2016 | | 2016 |
| Food Bioscience LS Ferreira, MA Chaves, GC Dacanal, SC Pinho | | |
