| Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table J Kim, J Ahn Food Science and Biotechnology 31 (12), 1481-1499, 2022 | 49 | 2022 |
| Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk J Kim, J Ahn, C Ahn Microbial Pathogenesis 173, 105872, 2022 | 8 | 2022 |
| Assessment of bacteriophage-encoded endolysin as a potent antimicrobial agent against antibiotic-resistant Salmonella Typhimurium J Kim, JC Kim, J Ahn Microbial Pathogenesis 168, 105576, 2022 | 7 | 2022 |
| Combined antimicrobial effect of phage-derived endolysin and depolymerase against biofilm-forming Salmonella Typhimurium J Kim, J Wang, J Ahn Biofouling 39 (7), 763-774, 2023 | 2 | 2023 |
| Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coli M Hasan, J Kim, X Liao, T Ding, J Ahn Microbial Pathogenesis, 106780, 2024 | | 2024 |
| Dynamic responses of Salmonella Typhimurium to re-exposure to sublethal ciprofloxacin J Yi, J Kim, J Ahn FEMS Microbiology Letters, fnae050, 2024 | | 2024 |
| Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef J Kim, S Kim, J Wang, J Ahn Food Control 157, 110187, 2024 | | 2024 |
Juhee AhnProfessor, Zhejiang University - Innovation Center of Yangtze River Delta在 zju.edu.cn 的电子邮件经过验证
Juhee AhnProfessor, Zhejiang University - Innovation Center of Yangtze River Delta在 zju.edu.cn 的电子邮件经过验证
Mahadi HasanKangwon National University在 kangwon.ac.kr 的电子邮件经过验证