| Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ... Journal of food science and technology 55, 833-845, 2018 | 47 | 2018 |
| Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies) E Espinosa-Páez, CE Hernández-Luna, S Longoria-García, ... Lwt 148, 111727, 2021 | 29 | 2021 |
| Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits S Longoria-García, M Cruz-Hernández, M Flores-Verástegui, ... Journal of food science and technology 57, 1517-1522, 2020 | 15 | 2020 |
| Effect of Short Fermentation Times with Lactobacillus paracasei in Rheological, Physical and Chemical Composition Parameters in Cassava Dough and Biscuits S Longoria, J Contreras, R Belmares, M Cruz, M Flores Applied Sciences 10 (4), 1383, 2020 | 9 | 2020 |
| Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer S Longoria-García, RE Belmares-Cerda, MIM Flores-Verástegui, ... Probiotics and Prebiotics in Human Nutrition and Health 345, 2016 | 9 | 2016 |
| Recent applications of cell-penetrating peptide guidance of nanosystems in breast and prostate cancer S Longoria-García, CN Sánchez-Domínguez, HL Gallardo-Blanco Oncology Letters 23 (3), 1-13, 2022 | 8 | 2022 |
| Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus EE Páez, CE Hernández-Luna, S Longoria-García, C Torres-Alvarez, ... CYTA-Journal of Food 21 (1), 151-158, 2023 | 1 | 2023 |
| Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus E Espinosa Páez, CE Hernández-Luna, S Longoria-García, ... CyTA-Journal of Food 21 (1), 151-158, 2023 | 1 | 2023 |
| pMyc and pMax Peptides Nanosystems and the Potential Treatment of Prostate Cancer, In Vitro Assays S Longoria-García, CN Sánchez-Domínguez, M Sánchez-Domínguez, ... Materials Proceedings 14 (1), 46, 2023 | 1 | 2023 |
| Identificación de firmas transcriptómicas de la secuencia consenso e-box en líneas celulares de cáncer de próstata mediante nanosistemas basados en péptidos Myc/Max acoplados a … S Longoria García Universidad Autónoma de Nuevo León, 2024 | | 2024 |
| Design and Characterization of pMyc/pMax Peptide-Coupled Gold Nanosystems for Targeting Myc in Prostate Cancer Cell Lines S Longoria-García, CN Sánchez-Domínguez, M Sánchez-Domínguez, ... Nanomaterials 13 (20), 2802, 2023 | | 2023 |
| pMyc and pMax Peptides Nanosystems for a Prostate Cancer Treatment, In Vitro Assays S Longoria-García, C Sanchez-Dominguez, M Sánchez-Domínguez, ... MDPI, 2023 | | 2023 |
| Pleurotus ostreatus: A potential concurrent biotransformation agent/ ingredient on development of functional foods (cookies) EE Páez, CE Hernandez-Luna, S Longoria-García, PAM Silva, ... LWT-Food Science and Technology 148 (111727), 2021 | | 2021 |
| Caracterización de una galleta de chocolate elaborada a base de harina de frijol y avena fermentados con Pleurotus ostreatus MTV Vera, PM Silva, CC Saldaña, IO Rodríguez, EE Páez, ... | | 2019 |
| DESARROLLO DE UN POSTRE ARTESANAL MÍNIMAMENTE PROCESADO CON ANTIOXIDANTES, COMO ALTERNATIVA SALUDABLE DE CONSUMO M Cavazos-Lozano, C González-Martínez, MEV Arce, S Longoria-García, ... XXXIV Congreso nacional AMMFEN, 2019 | | 2019 |
| LA GASTRONOMÍA FUNCIONAL, UNA NECESIDAD PARA ESTABLECER RECOMENDACIONES CULINARIAS SALUDABLES: Resumen de Cartel Presentada en el II Congreso Internacional del Colegio Mexicano … J Huerta-Oros, ME de Mayela Martínez-Elizondo, D Casellas-Pérez, ... REDCieN 1, 2-2, 2019 | | 2019 |
| DESARROLLO Y EVALUACIÓN BROMATOLÓGICA DE UN PRODUCTO TIPO GALLETA CON BAJO CONTENIDO DE AZÚCARES Y PROPIEDADES FUNCIONALES COMO ALTERNATIVA DE CONSUMO PARA PERSONAS CON DM2 JH Oros, MB Ríos, MFP García, MEV Arce, AE Aburto, S Longoria-García Asociación Mexicana de Miembros, Escuelas y Facultades de Nutrición: AMMFEN, 2019 | | 2019 |
| Drying Effects on Anthocyanins and Technological Properties of Berry Powders (Rubus and Vaccinium spp.): Exploring Alternatives to Artificial Colorants A Escalante-Aburto, I Luzardo-Ocampo, N Ponce-García, ... | | |
