| Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea G Chen, M Xie, P Wan, D Chen, H Ye, L Chen, X Zeng, Z Liu Food Chemistry 244, 331-339, 2018 | 340 | 2018 |
| Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer M Xie, B Hu, Y Wang, X Zeng Journal of agricultural and food chemistry 62 (37), 9128-9136, 2014 | 303 | 2014 |
| Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota G Chen, M Xie, P Wan, D Chen, Z Dai, H Ye, B Hu, X Zeng, Z Liu Journal of Agricultural and Food Chemistry 66 (11), 2783-2795, 2018 | 208 | 2018 |
| Kudingcha and fuzhuan brick tea prevent obesity and modulate gut microbiota in high‐fat diet fed mice G Chen, M Xie, Z Dai, P Wan, H Ye, X Zeng, Y Sun Molecular nutrition & food research 62 (6), 1700485, 2018 | 202 | 2018 |
| A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid L Rui, M Xie, B Hu, L Zhou, D Yin, X Zeng Carbohydrate Polymers 173, 473-481, 2017 | 168 | 2017 |
| Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid L Rui, M Xie, B Hu, L Zhou, M Saeeduddin, X Zeng Carbohydrate polymers 170, 206-216, 2017 | 159 | 2017 |
| The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan Y Wang, M Xie, G Ma, Y Fang, W Yang, N Ma, D Fang, Q Hu, F Pei Carbohydrate polymers 225, 115238, 2019 | 135 | 2019 |
| Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota L Zhou, M Xie, F Yang, J Liu Lwt 117, 108621, 2020 | 121 | 2020 |
| Covalent interaction between rice protein hydrolysates and chlorogenic acid: Improving the stability of oil-in-water emulsions X Pan, Y Fang, L Wang, Y Shi, M Xie, J Xia, F Pei, P Li, W Xiong, X Shen, ... Journal of agricultural and food chemistry 67 (14), 4023-4030, 2019 | 103 | 2019 |
| Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice R Zhao, Q Hu, G Ma, A Su, M Xie, X Li, G Chen, L Zhao Journal of Functional Foods 56, 255-264, 2019 | 96 | 2019 |
| Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas G Chen, M Wang, M Xie, P Wan, D Chen, B Hu, H Ye, X Zeng, Z Liu International journal of biological macromolecules 116, 120-127, 2018 | 94 | 2018 |
| Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study Y Wang, H Du, M Xie, G Ma, W Yang, Q Hu, F Pei Food Packaging and Shelf Life 22, 100401, 2019 | 93 | 2019 |
| Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile … B Hu, Y Wang, M Xie, G Hu, F Ma, X Zeng Journal of Functional Foods 15, 593-603, 2015 | 87 | 2015 |
| Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro M Xie, G Chen, P Wan, Z Dai, B Hu, L Chen, S Ou, X Zeng, Y Sun Journal of agricultural and food chemistry 65 (47), 10185-10196, 2017 | 66 | 2017 |
| Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice M Saeeduddin, M Abid, S Jabbar, B Hu, MM Hashim, MA Khan, M Xie, ... International Journal of Food Science & Technology 51 (7), 1552-1559, 2016 | 64 | 2016 |
| Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis P Wan, Y Peng, G Chen, M Xie, Z Dai, K Huang, W Dong, X Zeng, Y Sun Food Research International 126, 108595, 2019 | 60 | 2019 |
| Genipin-structured peptide–polysaccharide nanoparticles with significantly improved resistance to harsh gastrointestinal environments and their potential for oral delivery of … B Hu, M Xie, C Zhang, X Zeng Journal of agricultural and food chemistry 62 (51), 12443-12452, 2014 | 60 | 2014 |
| Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea Y Rui, P Wan, G Chen, M Xie, Y Sun, X Zeng, Z Liu Lwt 110, 168-174, 2019 | 56 | 2019 |
| Effects of α-galactooligosaccharides from chickpeas on high-fat-diet-induced metabolic syndrome in mice Z Dai, W Lyu, M Xie, Q Yuan, H Ye, B Hu, L Zhou, X Zeng Journal of Agricultural and Food Chemistry 65 (15), 3160-3166, 2017 | 56 | 2017 |
| Simulated digestion and fermentation in vitro by human gut microbiota of intra-and extra-cellular polysaccharides from Aspergillus cristatus Y Rui, P Wan, G Chen, M Xie, Y Sun, X Zeng, Z Liu Lwt 116, 108508, 2019 | 48 | 2019 |
