| Densities and dynamic viscosities of (choline chloride+ glycerol) deep eutectic solvent and its aqueous mixtures in the temperature range (283.15–363.15) K A Yadav, S Trivedi, R Rai, S Pandey Fluid Phase Equilibria 367, 135-142, 2014 | 292 | 2014 |
| How polar are choline chloride-based deep eutectic solvents? A Pandey, R Rai, M Pal, S Pandey Physical Chemistry Chemical Physics 16 (4), 1559-1568, 2014 | 291 | 2014 |
| Self-aggregation of sodium dodecyl sulfate within (choline chloride+ urea) deep eutectic solvent M Pal, R Rai, A Yadav, R Khanna, GA Baker, S Pandey Langmuir 30 (44), 13191-13198, 2014 | 100 | 2014 |
| Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study X Zhao, X Zhang, S Tie, S Hou, H Wang, Y Song, R Rai, M Tan Food Hydrocolloids 109, 106114, 2020 | 97 | 2020 |
| Ionic liquid-induced unprecedented size enhancement of aggregates within aqueous sodium dodecylbenzene sulfonate R Rai, GA Baker, K Behera, P Mohanty, ND Kurur, S Pandey Langmuir 26 (23), 17821-17826, 2010 | 81 | 2010 |
| Effect of Ionic Liquid on J-Aggregation of meso-Tetrakis(4-sulfonatophenyl)porphyrin within Aqueous Mixtures of Poly(ethylene glycol) P Dutta, R Rai, S Pandey The Journal of Physical Chemistry B 115 (13), 3578-3587, 2011 | 43 | 2011 |
| Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles S Young, R Rai, N Nitin Food chemistry 309, 125700, 2020 | 42 | 2020 |
| Evidence of water-in-ionic liquid microemulsion formation by nonionic surfactant Brij-35 R Rai, S Pandey Langmuir 30 (34), 10156-10160, 2014 | 37 | 2014 |
| Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant CN Huu, R Rai, X Yang, RV Tikekar, N Nitin Ultrasonics Sonochemistry 74, 105567, 2021 | 33 | 2021 |
| Quorum sensing biosensors N Rai, R Rai, KV Venkatesh Quorum sensing vs quorum quenching: a battle with no end in sight, 173-183, 2015 | 26 | 2015 |
| Ethanol‐Assisted, Few Nanometer, Water‐In‐Ionic‐Liquid Reverse Micelle Formation by a Zwitterionic Surfactant R Rai, S Pandey, SN Baker, S Vora, K Behera, GA Baker, S Pandey Chemistry-a European Journal 18 (39), 12213, 2012 | 26 | 2012 |
| Solvatochromic probe response within ionic liquids and their equimolar mixtures with tetraethylene glycol R Rai, S Pandey The Journal of Physical Chemistry B 118 (38), 11259-11270, 2014 | 22 | 2014 |
| Synergistic antimicrobial activity by light or thermal treatment and lauric arginate: membrane damage and oxidative stress X Yang, R Rai, CN Huu, N Nitin Applied and environmental microbiology 85 (17), e01033-19, 2019 | 21 | 2019 |
| Aggregation of a model porphyrin within poly (ethylene glycol)(PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperature R Rai, V Kumar, S Pandey Physical Chemistry Chemical Physics 16 (16), 7263-7273, 2014 | 17 | 2014 |
| Classification of first quality fancy cashew kernels using four deep convolutional neural network models SK Vidyarthi, SK Singh, R Tiwari, HW Xiao, R Rai Journal of Food Process Engineering 43 (12), e13552, 2020 | 16 | 2020 |
| Thermodynamic and transport properties of sodium dodecylbenzenesulphonate (SDBS) in aqueous medium over the temperature range 298.15 K to 333.15 K PK Gautam, RK Gautam, R Rai, JD Pandey Journal of Molecular Liquids 191, 107-110, 2014 | 14 | 2014 |
| Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility R Rai, C Merrell, W Yokoyama, N Nitin Food Chemistry 340, 127894, 2021 | 13 | 2021 |
| Excimer formation of 6-(1-pyrenyl) hexyl-11 (1-pyrenyl) undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixture R Rai, S Pandey Physical Chemistry Chemical Physics 15 (7), 2389-2396, 2013 | 13 | 2013 |
| Quorum sensing in competence and sporulation N Rai, R Rai, KV Venkatesh Quorum sensing vs quorum quenching: a battle with no end in sight, 61-64, 2014 | 12 | 2014 |
| Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing Y Lu, R Rai, N Nitin Food Research International 173, 113384, 2023 | 11 | 2023 |
Siddharth PandeyIndian Institute of Technology Delhi, University of Missouri - Columbia, New Mexico Institute of在 chemistry.iitd.ac.in 的电子邮件经过验证
