| Photodynamic therapy review: principles, photosensitizers, applications, and future directions JH Correia, JA Rodrigues, S Pimenta, T Dong, Z Yang Pharmaceutics 13 (9), 1332, 2021 | 420 | 2021 |
| Another glimpse over the salting-out assisted liquid–liquid extraction in acetonitrile/water mixtures IM Valente, LM Gonçalves, JA Rodrigues Journal of Chromatography A 1308, 58-62, 2013 | 129 | 2013 |
| An overview on cardamonin LM Gonçalves, IM Valente, JA Rodrigues Journal of medicinal food 17 (6), 633-640, 2014 | 119 | 2014 |
| The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach LF Guido, PG Rodrigues, JA Rodrigues, CR Gonçalves, AA Barros Food Chemistry 87 (2), 187-193, 2004 | 108 | 2004 |
| Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with o-phenylenediamine A Barros, JA Rodrigues, PJ Almeida, MT Oliva-Teles Journal of liquid chromatography & related technologies 22 (13), 2061-2069, 1999 | 107 | 1999 |
| Analysis of biogenic amines in wines by salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with fluorimetric detection RM Ramos, IM Valente, JA Rodrigues Talanta 124, 146-151, 2014 | 96 | 2014 |
| Xanthohumol modulates inflammation, oxidative stress, and angiogenesis in type 1 diabetic rat skin wound healing R Costa, R Negrão, I Valente, A Castela, D Duarte, L Guardão, ... Journal of natural products 76 (11), 2047-2053, 2013 | 85 | 2013 |
| Antioxidant properties and fruit quality during long‐term storage of “rocha” pear: Effects of maturity and storage conditions FJP Silva, MH Gomes, F Fidalgo, JA Rodrigues, DPF Almeida Journal of Food Quality 33 (1), 1-20, 2010 | 84 | 2010 |
| Effect of breeding protocols and reproductive tract score on reproductive performance of dairy heifers and economic outcome of breeding programs JL Stevenson, JA Rodrigues, FA Braga, S Bitente, JC Dalton, JEP Santos, ... Journal of dairy science 91 (9), 3424-3438, 2008 | 76 | 2008 |
| Increased sensitivity of anodic stripping voltammetry at the hanging mercury drop electrode by ultracathodic deposition JA Rodrigues, CM Rodrigues, PJ Almeida, IM Valente, LM Gonçalves, ... Analytica chimica acta 701 (2), 152-156, 2011 | 68 | 2011 |
| Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line F Queirós, JA Rodrigues, JM Almeida, DPF Almeida, F Fidalgo Plant Physiology and Biochemistry 49 (12), 1410-1419, 2011 | 67 | 2011 |
| Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods IM Valente, MRG Maia, N Malushi, HM Oliveira, L Papa, JA Rodrigues, ... Phytochemistry 152, 223-229, 2018 | 66 | 2018 |
| Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical … LM Gonçalves, PJ Magalhães, IM Valente, JG Pacheco, P Dostálek, ... Journal of Chromatography A 1217 (24), 3717-3722, 2010 | 63 | 2010 |
| Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-Phenylenediamine JA Rodrigues, AA Barros, PG Rodrigues Journal of agricultural and food chemistry 47 (8), 3219-3222, 1999 | 59 | 1999 |
| Canine visceral leishmaniasis in Teresina, Brazil: Relationship between clinical features and infectivity for sand flies MRA Soares, IL De Mendonca, JM do Bonfim, JA Rodrigues, GL Werneck, ... Acta Tropica 117 (1), 6-9, 2011 | 55 | 2011 |
| Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market JA Custodio-Mendoza, AM Carro, MA Lage-Yusty, A Herrero, IM Valente, ... Food chemistry 270, 214-222, 2019 | 54 | 2019 |
| Clinical and microbiological characteristics associated with mortality in spontaneous bacterial peritonitis: a multicenter cohort study AM Oliveira, JC Branco, R Barosa, JA Rodrigues, L Ramos, A Martins, ... European journal of gastroenterology & hepatology 28 (10), 1216-1222, 2016 | 54 | 2016 |
| Antioxidant activities of Bambara groundnuts as assessed by FRAP and DPPH assays V Nyau, S Prakash, J Rodrigues, J Farrant Am. J. Food Nutr 3 (1), 7-11, 2015 | 53 | 2015 |
| Electroanalytical determination of paroxetine in pharmaceuticals HPA Nouws, C Delerue-Matos, AA Barros, JA Rodrigues Journal of pharmaceutical and biomedical analysis 42 (3), 341-346, 2006 | 49 | 2006 |
| Gas‐diffusion microextraction JG Pacheco, IM Valente, LM Gonçalves, JA Rodrigues, AA Barros Journal of separation science 33 (20), 3207-3212, 2010 | 48 | 2010 |
