| Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ... Foods 11 (15), 2189, 2022 | 110 | 2022 |
| Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols Z Zhang, C Qiu, X Li, DJ McClements, A Jiao, J Wang, Z Jin Trends in Food Science & Technology 116, 492-500, 2021 | 59 | 2021 |
| Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, Z Jin, ... Food Chemistry 403, 134344, 2023 | 29 | 2023 |
| Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides Z Zhang, Y Hu, H Ji, Q Lin, X Li, S Sang, DJ McClements, L Chen, J Long, ... Food chemistry 415, 135736, 2023 | 28 | 2023 |
| Preparation, characteristics, and advantages of plant protein-based bioactive molecule delivery systems T Guan, Z Zhang, X Li, S Cui, DJ McClements, X Wu, L Chen, J Long, ... Foods 11 (11), 1562, 2022 | 17 | 2022 |
| A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, J Wang, ... Food Research International 156, 111314, 2022 | 16 | 2022 |
| Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review Y Liu, C Qiu, X Li, DJ McClements, C Wang, Z Zhang, A Jiao, J Long, ... Critical Reviews in Food Science and Nutrition 63 (23), 6126-6137, 2023 | 11 | 2023 |
| Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity C Qiu, Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long, A Jiao, ... npj Science of Food 7 (1), 29, 2023 | 5 | 2023 |
| Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress … Z Zhang, Y Meng, J Wang, C Qiu, W Miao, Q Lin, X Li, S Sang, ... Food Hydrocolloids 148, 109524, 2024 | 4 | 2024 |
| Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels W Miao, H Jiang, X Li, S Sang, L Jiang, Q Lin, Z Zhang, L Chen, J Long, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | 4 | 2023 |
| Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing W Miao, Y Fu, Z Zhang, Q Lin, X Li, S Sang, DJ McClements, H Jiang, H Ji, ... Food Hydrocolloids 150, 109647, 2024 | 3 | 2024 |
| Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes W Miao, DJ McClements, Z Zhang, Q Lin, H Ji, J Wang, Z Jin, G Li, L Jiang, ... Food Hydrocolloids, 109882, 2024 | 2 | 2024 |
| Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules Z Zhang, H Jiang, G Chen, W Miao, Q Lin, S Sang, DJ McClements, ... Food Chemistry 451, 139477, 2024 | 1 | 2024 |
| Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols Z Zhang, H Jiang, W Miao, Q Lin, X Li, S Sang, DJ McClements, A Jiao, ... Trends in Food Science & Technology, 104418, 2024 | | 2024 |
