| Use of newly bred β-carotene cassava in production of value-added products: Implication for food security in Nigeria C Aniedu, RM Omodamiro Global Journal of Science Frontier Research Agriculture and Veterinary …, 2012 | 61 | 2012 |
| Studies on some important consumer and processing traits for breeding sweet potato for varied end-uses SO Afuape, IIM Nwankwo, RM Omodamiro, TNC Echendu, A Toure American Journal of Experimental Agriculture 4 (1), 114-124, 2014 | 45 | 2014 |
| Production of fufu from yellow cassava roots using the odourless flour technique and the traditional method: evaluation of carotenoids retention in the fufu. RM Omodamiro, E Oti, HA Etudaiye, C Egesi, B Olasanmi, UJ Ukpabi | 43 | 2012 |
| Utilization of sweet potato starches and flours as composites with wheat flours in the preparation of confectioneries HA Etudaiye, E Oti, C Aniedu, MR Omodamiro African journal of Biotechnology 14 (1), 17-22, 2015 | 35 | 2015 |
| Studies on the characteristic properties of fermented, sun-dried orange-fleshed sweet potato flour JU Amajor, E Oti, N Ekeledo, R Omodamiro, EE Amajor, C Aniedu Nigerian Food Journal 32 (1), 45-53, 2014 | 35 | 2014 |
| Development of trifoliate yam: cocoyam composite flour for fufu production E VC, RM Omodamiro, E Oti, GO Chukwu Journal of Stored Products and Postharvest Research Vol 2 (9), 184-188, 2011 | 30 | 2011 |
| Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria UJ Ukpabi, RM Omodamiro, JG Ikeorgu, R Asiedu African journal of biotechnology 7 (8), 2008 | 29 | 2008 |
| Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria. RM Omodamiro, MO Iwe, UJ Ukpabi Nigerian Institute of Food Science and Technology, 2007 | 26 | 2007 |
| Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa EK Dery, EE Carey, RT Ssali, JW Low, SD Johanningsmeier, I Oduro, ... International Journal of Food Science & Technology 56 (3), 1419-1431, 2021 | 23 | 2021 |
| Acceptability and proximate composition of some sweetpotato genotypes: implication of breeding for food security and industrial quality [Poster]. RM Omodamiro, SO Afuape, CJ Njokwu, IIM Nwankwo, TNC Echendu, ... | 20 | 2013 |
| Targeted breeding for sweetpotato-based enterprises: Variability, genotype-by-environment interaction, heritability and correlation studies of important sweetpotato root … SO Afuape, IIM Nwankwo, RA Omodamiro, JC Njoku, CL Ogbonna, ... Intl J Plant Breed Genet 9 (4), 206-217, 2015 | 13 | 2015 |
| Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation R Ssali, E Carey, S Imoro, JW Low, EK Dery, A Boakye, I Oduro, ... International Journal of Food Science & Technology 56 (3), 1399-1409, 2021 | 11 | 2021 |
| Feasibility of using sealed polyethylene film in prolonged storage of Gari UJ Ukpabi, RM Omodamiro, E Oti Advances in Applied Science Research 3 (3), 1239-1243, 2012 | 11 | 2012 |
| Production and sensory evaluation of food blends from maize-plantain-soybean as infant complementary food BJ Opara, N Uchechukwu, RM Omodamiro, N Paul J. of Stored Products and Postharvest Res 3 (6), 75-79, 2012 | 10 | 2012 |
| Assessment of Hybrid White Yam (Discorea Rotundata) Genotypes For The Preparation of Amala UJ Ukpabi, RM Omodamiro Nigerian Food Journal 26 (1), 2008 | 10 | 2008 |
| Methanol leaf extract of Jatropha tanjorensis Ellis and Saroja possess phytoconstituents with free radical scavenging activity O Ajah, UB Onyedikachi, PO Alaebo, CE Odo, OK Godwin, ... FUDMA Journal of Sciences 5 (3), 286-293, 2021 | 9 | 2021 |
| Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops AN Ohuoba, GI Onwuka, RM Omodamiro International Journal of Biochemistry Research & Review 27 (3), 1-8, 2019 | 9 | 2019 |
| Storage and consumer acceptability of fruit: Ginger based drinks for combating micronutrient deficiency O RM, C Aniedu, U Chijoke, E Oti Journal of Stored Products and Postharvest Research Vol 3 (6), 80-82, 2012 | 8 | 2012 |
| Current perspectives on the Nutrient composition and health benefits of yams (Discorea species) P Ojımelukwe, C Muoasinam, R Omodamiro International Journal of Agriculture Environment and Food Sciences 5 (2 …, 2021 | 7 | 2021 |
| Selected sweetpotato research in Nigeria SO Afuape 6th SSP meeting, Accra, Ghana, 2013 | 6 | 2013 |
