| Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ... Food Control 51, 94-107, 2015 | 182 | 2015 |
| Campylobacter in the food chain L García-Sánchez, B Melero, J Rovira Advances in food and nutrition research 86, 215-252, 2018 | 86 | 2018 |
| Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates B Melero, P Juntunen, ML Hänninen, I Jaime, J Rovira Food Microbiology 32 (1), 124-128, 2012 | 82 | 2012 |
| Campylobacter jejuni survival in a poultry processing plant environment L García-Sánchez, B Melero, I Jaime, ML Hänninen, M Rossi, J Rovira Food microbiology 65, 185-192, 2017 | 78 | 2017 |
| Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth D Di Gioia, G Mazzola, I Nikodinoska, I Aloisio, T Langerholc, M Rossi, ... International Journal of Food Microbiology 235, 53-59, 2016 | 72 | 2016 |
| Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage L González-Ceballos, B Melero, M Trigo-López, S Vallejos, A Muñoz, ... Sensors and Actuators B: Chemical 304, 127249, 2020 | 50 | 2020 |
| Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse L García-Sánchez, B Melero, I Jaime, M Rossi, I Ortega, J Rovira Food microbiology 83, 193-199, 2019 | 49 | 2019 |
| Listeria monocytogenes colonization in a newly established dairy processing facility B Melero, B Stessl, B Manso, M Wagner, OJ Esteban-Carbonero, ... International journal of food microbiology 289, 64-71, 2019 | 44 | 2019 |
| Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products L Tamkutė, R Vaicekauskaitė, B Melero, I Jaime, J Rovira, ... Lwt 150, 111943, 2021 | 42 | 2021 |
| Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant B Melero, L Cocolin, K Rantsiou, I Jaime, J Rovira Food microbiology 28 (7), 1353-1358, 2011 | 41 | 2011 |
| Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere B Melero, R Vinuesa, AM Diez, I Jaime, J Rovira Poultry Science 92 (4), 1108-1116, 2013 | 40 | 2013 |
| Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance L Garcia-Sanchez, B Melero, AM Diez, I Jaime, J Rovira Food Microbiology 76, 457-465, 2018 | 38 | 2018 |
| A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method … WF Martins, DA Longhi, GMF de Aragão, B Melero, J Rovira, AM Diez International journal of food microbiology 318, 108466, 2020 | 35 | 2020 |
| Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product I Nikodinoska, L Baffoni, D Di Gioia, B Manso, L García-Sánchez, ... Lwt 101, 293-299, 2019 | 33 | 2019 |
| Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method M Dalmasso, AS Bolocan, M Hernandez, AE Kapetanakou, T Kuchta, ... Journal of Microbiological Methods 98, 8-14, 2014 | 31 | 2014 |
| Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres SM Osés, AM Diez, B Melero, PA Luning, I Jaime, J Rovira Food microbiology 36 (2), 216-222, 2013 | 31 | 2013 |
| Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with … B Melero, AM Diez, A Rajkovic, I Jaime, J Rovira International Journal of Food Microbiology 158 (2), 107-112, 2012 | 31 | 2012 |
| Distribution and persistence of Listeria monocytogenes in a heavily contaminated poultry processing facility B Melero, B Manso, B Stessl, M Hernández, M Wagner, J Rovira, ... Journal of food protection 82 (9), 1524-1531, 2019 | 29 | 2019 |
| The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent B Manso, B Melero, B Stessl, I Jaime, M Wagner, J Rovira, ... Microorganisms 8 (4), 521, 2020 | 26 | 2020 |
| Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app M Guembe-García, L González-Ceballos, A Arnaiz, MA Fernández-Muiño, ... ACS Applied Materials & Interfaces 14 (32), 37051-37058, 2022 | 22 | 2022 |
Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de Burgos在 ubu.es 的电子邮件经过验证
