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Amera MS Alrubeii
Amera MS Alrubeii
professor of Meat science, University of Baghdad
在 coagri.uobaghdad.edu.iq 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage .
AMS Al-Rubeii, Al-Kaisey, Mahdi T.and Mohammed Jafer
Alex.J.Fd.Sci.&Technol. 6 (1), 1-16, 2009
222009
Carcass characteristics of Karadi lambs as affect by different levels of dietary supplement of rumen degradable nitrogen fed with Nigella sativa
Hassan,S.A, Hassan,K.M. and Al-Rubeii,Amera M.S.
African Journal of Biotechnology 9 (27), 4295-4299, 2010
172010
Carcass yield and characteristics of Karadi lambs as affected by dietary supplement of rumen undegradable nitrogen fed with Nigella sativa
AS Hassan, MK Hassan, A Al-Rubeii
African Journal of Biotechnology 10 (8), 1491-1495, 2011
152011
Effect of cinnamon and turmeric nanoparticles extract in quality characteristics of ground beef during freeze storage
ASM Al-Salmany, AMS AL-Rubeii
Plant Archives 20 (1), 350-356, 2020
122020
THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA
AMSMMA Al-Rubeii
The Iraqi Journal of Agricultural Science 49 (1), 152-159, 2018
122018
Effect of antioxidant potential of Astaxanthin and Allyl isothiocyanate in quality characteristics of raw ground beef meat during cold storage
GMM AL-Ghanimi, AS AL-Rubeii
Plant Archives 20 (1), 673-679, 2020
102020
Effect of Different Levels of Flax Seed Powder as a Source of Omega-3 on the Carcass Characteristics of Karadi Lambs
AMS Al-Rubeii, Zahir, Hemn Ghazi
Journal of Agricultural Science and Technology. A 2 (10A), 1189-1196, 2012
102012
Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages
AAAMSAR Muhammad
Journal of Research in Ecology 6 (2), 1883-1892, 2018
82018
Chemical composition and palatability traits of ovine carcasses in differnt gentic groups.
Al-Rubeii , A.M.S., Hani N. Hermiz, A.A. AL- Rawi.
The Iraqi Journal of Agricultural Science. 31 (3), 669-680, 2000
82000
Effect of adding different Levels of Flaxseed powder as a source of Omega-3 on the chemical characteristics of Karadi Carcass Lambs
AMS Al-Rubeii, HG Zahir
Basrah Journal of Agricultural Sciences 32, 194-206, 2019
72019
The Effect of Nano Bentonite Supplementation in Some Carcass Characteristics of Awassi Lambs.
HMK Al-Sudani, AMS Al-Rubeii
Systematic Reviews in Pharmacy 12 (3), 2021
62021
Effect of Nigella sativa and Rosemery officinalis supplementation to ration of Awassi lambs in the physical, chemical characteristics of carcasses at cold storage (4ºC). 7th …
AMS Al-Rubeii, SA Hassan, HH Saleh
Res. Iraq 14 (1), 48-59, 2009
62009
Effect of some medicinal plants supplementation to ration of Awassi lambs in Quality, Sensing Properties and The Shelf-Life of meat of their carcasses at cold storage.
Al-Rubeii Amera M. S.and Shaker A.Hassan
The 3rd International Conference on Food Science and Nutrition . 3-5/11 …, 2008
6*2008
EFFECT OF REPLACEMENT NITRITE BY BEET ROOT AND SILYBUM MARIANUM POWDER IN PHYSICAL CHARACTERISTICS AND LIPID OXIDATION FOR PASTERMA
AMSA Zaid I.H Zainy
Iraqi Journal of Agricultural Sciences 54 (4), 1131- 1136, 2023
52023
EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF
GMM Al-ghanimi, AMS Alrubeii
Iraqi Journal of Agricultural Sciences 55 (1), 422-431, 2024
42024
Effect of different sources of chromium feed additives to Awassi lambs diet on productive and some meat quantity characteristics .
Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory, M.K.A.
The Iraqi Journal of Agricultural Sciences. 45 (3), 299-305, 2014
42014
THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF.
NSA Mula, AMS Alrubeii
Iraqi Journal of Agricultural Sciences 55 (Special Issue), 195-205, 2024
32024
Effect of Iron Oxide Nanoparticles Prepared by Chemical Method on the Kidneys, Liver and Brain of Male Mice
MA Al Alalaq, LT Al–Hadedee, AMS Alrubeii
IOP Conference Series: Earth and Environmental Science 1252 (1), 012132, 2023
32023
Effect of protected arginine supplementation to ration of Awassi lamb on the chemical and physical analysis of carcasses meat.
AMS Al-Rubeii, AAHD Al-Badri, SA Taha
Scientific Papers. Series D. Animal Science 58, 2015
32015
Effect of Iraqi probiotic as an additives feed on carcass characteristics and composition of Awassi lambs
اميرة محمد صالح الربيعي, شاكر عبد الامير حسن, احسان علي مهدي القباني
Journal of kerbala University 6 (4), 2008
32008
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