Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage . AMS Al-Rubeii, Al-Kaisey, Mahdi T.and Mohammed Jafer Alex.J.Fd.Sci.&Technol. 6 (1), 1-16, 2009 | 22 | 2009 |
Carcass characteristics of Karadi lambs as affect by different levels of dietary supplement of rumen degradable nitrogen fed with Nigella sativa Hassan,S.A, Hassan,K.M. and Al-Rubeii,Amera M.S. African Journal of Biotechnology 9 (27), 4295-4299, 2010 | 17 | 2010 |
Carcass yield and characteristics of Karadi lambs as affected by dietary supplement of rumen undegradable nitrogen fed with Nigella sativa AS Hassan, MK Hassan, A Al-Rubeii African Journal of Biotechnology 10 (8), 1491-1495, 2011 | 15 | 2011 |
Effect of cinnamon and turmeric nanoparticles extract in quality characteristics of ground beef during freeze storage ASM Al-Salmany, AMS AL-Rubeii Plant Archives 20 (1), 350-356, 2020 | 12 | 2020 |
THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA AMSMMA Al-Rubeii The Iraqi Journal of Agricultural Science 49 (1), 152-159, 2018 | 12 | 2018 |
Effect of antioxidant potential of Astaxanthin and Allyl isothiocyanate in quality characteristics of raw ground beef meat during cold storage GMM AL-Ghanimi, AS AL-Rubeii Plant Archives 20 (1), 673-679, 2020 | 10 | 2020 |
Effect of Different Levels of Flax Seed Powder as a Source of Omega-3 on the Carcass Characteristics of Karadi Lambs AMS Al-Rubeii, Zahir, Hemn Ghazi Journal of Agricultural Science and Technology. A 2 (10A), 1189-1196, 2012 | 10 | 2012 |
Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages AAAMSAR Muhammad Journal of Research in Ecology 6 (2), 1883-1892, 2018 | 8 | 2018 |
Chemical composition and palatability traits of ovine carcasses in differnt gentic groups. Al-Rubeii , A.M.S., Hani N. Hermiz, A.A. AL- Rawi. The Iraqi Journal of Agricultural Science. 31 (3), 669-680, 2000 | 8 | 2000 |
Effect of adding different Levels of Flaxseed powder as a source of Omega-3 on the chemical characteristics of Karadi Carcass Lambs AMS Al-Rubeii, HG Zahir Basrah Journal of Agricultural Sciences 32, 194-206, 2019 | 7 | 2019 |
The Effect of Nano Bentonite Supplementation in Some Carcass Characteristics of Awassi Lambs. HMK Al-Sudani, AMS Al-Rubeii Systematic Reviews in Pharmacy 12 (3), 2021 | 6 | 2021 |
Effect of Nigella sativa and Rosemery officinalis supplementation to ration of Awassi lambs in the physical, chemical characteristics of carcasses at cold storage (4ºC). 7th … AMS Al-Rubeii, SA Hassan, HH Saleh Res. Iraq 14 (1), 48-59, 2009 | 6 | 2009 |
Effect of some medicinal plants supplementation to ration of Awassi lambs in Quality, Sensing Properties and The Shelf-Life of meat of their carcasses at cold storage. Al-Rubeii Amera M. S.and Shaker A.Hassan The 3rd International Conference on Food Science and Nutrition . 3-5/11 …, 2008 | 6* | 2008 |
EFFECT OF REPLACEMENT NITRITE BY BEET ROOT AND SILYBUM MARIANUM POWDER IN PHYSICAL CHARACTERISTICS AND LIPID OXIDATION FOR PASTERMA AMSA Zaid I.H Zainy Iraqi Journal of Agricultural Sciences 54 (4), 1131- 1136, 2023 | 5 | 2023 |
EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF GMM Al-ghanimi, AMS Alrubeii Iraqi Journal of Agricultural Sciences 55 (1), 422-431, 2024 | 4 | 2024 |
Effect of different sources of chromium feed additives to Awassi lambs diet on productive and some meat quantity characteristics . Al-Rubeii,Amera M.S., Al-Obaidi, A.S.A. and Al-Doory, M.K.A. The Iraqi Journal of Agricultural Sciences. 45 (3), 299-305, 2014 | 4 | 2014 |
THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF. NSA Mula, AMS Alrubeii Iraqi Journal of Agricultural Sciences 55 (Special Issue), 195-205, 2024 | 3 | 2024 |
Effect of Iron Oxide Nanoparticles Prepared by Chemical Method on the Kidneys, Liver and Brain of Male Mice MA Al Alalaq, LT Al–Hadedee, AMS Alrubeii IOP Conference Series: Earth and Environmental Science 1252 (1), 012132, 2023 | 3 | 2023 |
Effect of protected arginine supplementation to ration of Awassi lamb on the chemical and physical analysis of carcasses meat. AMS Al-Rubeii, AAHD Al-Badri, SA Taha Scientific Papers. Series D. Animal Science 58, 2015 | 3 | 2015 |
Effect of Iraqi probiotic as an additives feed on carcass characteristics and composition of Awassi lambs اميرة محمد صالح الربيعي, شاكر عبد الامير حسن, احسان علي مهدي القباني Journal of kerbala University 6 (4), 2008 | 3 | 2008 |