| New biotechnological opportunities for C5 sugars from lignocellulosic materials D Farias, AHF de Mélo, MF da Silva, GC Bevilaqua, DG Ribeiro, ... Bioresource Technology Reports 17, 100956, 2022 | 19 | 2022 |
| Simultaneous production of xylitol and arabitol by Candida tropicalis fermentation improving agro-industrial wastes valorization GC Bevilaqua, F Maugeri Filho, MBS Forte Food and Bioproducts Processing 140, 29-45, 2023 | 7 | 2023 |
| Potential applications of environmentally friendly nanoparticles in food matrices: A review MG Soares, GC Bevilaqua, M De Lima Food and Bioprocess Technology 16 (12), 2742-2760, 2023 | 6 | 2023 |
| Design, construction, and application of a low‐cost solar dryer: A kinetic study of Araticum pulp drying RF Almeida, GC Bevilaqua, APO Machado Journal of Food Processing and Preservation 46 (12), e17200, 2022 | 6 | 2022 |
| Viability of Lactobacillus acidophilus in whole goat milk yogurt during fermentation and storage stages: a predictive modeling study MUFO Menezes, GC Bevilaqua, GNC Ximenes, SAC Andrade, ... Food Science and Technology 42, e50922, 2022 | 3 | 2022 |
| Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review M Gomes Soares, GC Bevilaqua, ÉM Marcondes Tassi, ... International Journal of Food Sciences and Nutrition 74 (6), 655-667, 2023 | 2 | 2023 |
| Queijo fresco artesanal de leite caprino com lactobacillus acidophilus: avaliação do crescimento de bactérias láticas GC Bevilaqua, MUFO Menezes, GN da Cruz Ximenes, ... Brazilian Journal of Development 6 (4), 21214-21231, 2020 | 2 | 2020 |
| Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt MUFO Menezes, GC Bevilaqua, ÍR da Silva Nascimento, ... Journal of Food Science and Technology 60 (1), 353-360, 2023 | 1 | 2023 |
| Ultrasound-assisted extraction of polyphenols from isabel grape processing residues RAB de Medeiros, GC Bevilaqua, OCF Neto, JHF da Silva, PM Azoubel Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume …, 2021 | 1 | 2021 |
| Evaluation of quality indicators of traditional and" Zero Lactose" probiotic yogurts GN da Cruz Ximenes, MUFO Menezes, GC Bevilaqua, CS dos Santos, ... Brazilian Journal of Development 6 (5), 28292-28304, 2020 | 1 | 2020 |
| Prediction of the protein and lipid content of Coalho cheese using spectroscopy KO de Lima, GC Bevilaqua, GV de Oliveira, KA de Moura Oliveira, ... OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22 (4), e4320-e4320, 2024 | | 2024 |
| HISTORICAL OVERVIEW AND CURRENT PERSPECTIVES ON KOMBUCHA AND SCOBY: A LITERATURE REVIEW AND BIBLIOMETRICS LM de Melo, MG Soares, GC Bevilaqua, VCR Schmidt, M de Lima Food Bioscience, 104081, 2024 | | 2024 |
| Feedstocks for higher alcohol production MA de Carvalho Silvello, GC Bevilaqua, MF da Silva, DM Rodrigues, ... Higher Alcohols Production Platforms, 67-98, 2024 | | 2024 |
| Dataset associated to master research:“Polyols: a study of the simultaneous biological production of xylitol and arabitol from agroindustrial waste GC Bevilaqua, MBS Forte, F Maugeri Filho Cicalese Bevilaqua, Gabriel, 2023 | | 2023 |
| Polióis: um estudo da produção biológica simultânea de xilitol e arabitol a partir de resíduos agroindustriais GC Bevilaqua [sn], 2023 | | 2023 |
| Aproveitamento da casca de cacau para liberação de açúcares fermentescíveis e produção de produtos de alto valor agregado DGR GALVÃO, GC BEVILAQUA, MBS FORTE Galoá, 2023 | | 2023 |
| LOW-COST SOLAR FOOD DRYER: DESIGNING, BUILDIND AND EVALUATING ITS APPLICABILITY RF Almeida, GC Bevilaqua, T de Jesus Costa, APO Machado Galoá, 2021 | | 2021 |
| Grape Residue Anthocyanin Extraction Using Ultrasound RAB de Medeiros, OCF Neto, GC Bevilaqua, JHF da Silva, EV da Silva, ... 2019 AIChE Annual Meeting, 2019 | | 2019 |
| RAW GOAT’S MILK CHEESE: ADJUSTMENT AND EVALUATION OF THE GROWTH OF LACTIC ACID BACTERIA GC Bevilaqua, MUFO Menezes, GN da Cruz Ximenes, Í Nascimento, ... Galoá, 2019 | | 2019 |
| SUGAR ALCOHOLS: WHAT HAS BEEN LEARNED SO FAR?-A BIBLIOMETRIC REVIEW GC Bevilaqua, GR Danielle, GZ Galvão, FLC Almeida, MBS Forte | | |
