| Mass mortality of Penaeus monodon larvae due to antibiotic-resistant Vibrio harveyi infection I Karunasagar, R Pai, GR Malathi, I Karunasagar Aquaculture 128 (3-4), 203-209, 1994 | 834 | 1994 |
| Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers B Joseph, SK Otta, I Karunasagar, I Karunasagar International journal of food microbiology 64 (3), 367-372, 2001 | 646 | 2001 |
| Human health consequences of use of antimicrobial agents in aquaculture OE Heuer, H Kruse, K Grave, P Collignon, I Karunasagar, FJ Angulo Clinical Infectious Diseases 49 (8), 1248-1253, 2009 | 628 | 2009 |
| Detection technologies and recent developments in the diagnosis of COVID-19 infection P Rai, BK Kumar, VK Deekshit, I Karunasagar, I Karunasagar Applied microbiology and biotechnology 105, 441-455, 2021 | 367 | 2021 |
| Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish RL Olsen, J Toppe, I Karunasagar Trends in Food Science & Technology 36 (2), 144-151, 2014 | 327 | 2014 |
| Inhibition of shrimp pathogenic vibrios by a marine Pseudomonas I-2 strain R Chythanya, I Karunasagar, I Karunasagar Aquaculture 208 (1-2), 1-10, 2002 | 299 | 2002 |
| Seasonal Variation in Abundance of Total and Pathogenic Vibrio parahaemolyticus Bacteria in Oysters along the Southwest Coast of India A Deepanjali, HS Kumar, I Karunasagar, I Karunasagar Applied and environmental microbiology 71 (7), 3575-3580, 2005 | 282 | 2005 |
| Isolation of Vibrio harveyi bacteriophage with a potential for biocontrol of luminous vibriosis in hatchery environments MG Vinod, MM Shivu, KR Umesha, BC Rajeeva, G Krohne, I Karunasagar, ... Aquaculture 255 (1-4), 117-124, 2006 | 275 | 2006 |
| The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety S Gopal, SK Otta, S Kumar, I Karunasagar, M Nishibuchi, I Karunasagar International journal of food microbiology 102 (2), 151-159, 2005 | 261 | 2005 |
| Biocontrol of pathogens in shrimp hatcheries using bacteriophages I Karunasagar, MM Shivu, SK Girisha, G Krohne, I Karunasagar Aquaculture 268 (1-4), 288-292, 2007 | 216 | 2007 |
| Biofilm formation by Vibrio harveyi on surfaces I Karunasagar, SK Otta, I Karunasagar Aquaculture 140 (3), 241-245, 1996 | 171 | 1996 |
| Detection of new hosts for white spot syndrome virus of shrimp using nested polymerase chain reaction MS Hossain, A Chakraborty, B Joseph, SK Otta, I Karunasagar, ... Aquaculture 198 (1-2), 1-11, 2001 | 167 | 2001 |
| Histopathological and bacteriological study of white spot syndrome of Penaeus monodon along the west coast of India I Karunasagar, SK Otta, I Karunasagar Aquaculture 153 (1-2), 9-13, 1997 | 166 | 1997 |
| Molecular characterization of Vibrio harveyi bacteriophages isolated from aquaculture environments along the coast of India MM Shivu, BC Rajeeva, SK Girisha, I Karunasagar, G Krohne, ... Environmental microbiology 9 (2), 322-331, 2007 | 162 | 2007 |
| Incidence of Listeria spp. in clinical and food samples in Mangalore, India B Dhanashree, SK Otta, I Karunasagar, W Goebel Food Microbiology 20 (4), 447-453, 2003 | 158 | 2003 |
| Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment V Dileep, HS Kumar, Y Kumar, M Nishibuchi, I Karunasagar, ... Letters in applied microbiology 36 (6), 423-427, 2003 | 157 | 2003 |
| Polymerase chain reaction (PCR) detection of white spot syndrome virus (WSSV) in cultured and wild crustaceans in India SK Otta, G Shubha, B Joseph, A Chakraborty, I Karunasagar, ... Diseases of aquatic organisms 38 (1), 67-70, 1999 | 151 | 1999 |
| Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood BK Kumar, P Raghunath, D Devegowda, VK Deekshit, MN Venugopal, ... International journal of food microbiology 145 (1), 244-249, 2011 | 149 | 2011 |
| Detection and characterization of Salmonella associated with tropical seafood S Shabarinath, HS Kumar, R Khushiramani, I Karunasagar, I Karunasagar International Journal of Food Microbiology 114 (2), 227-233, 2007 | 130 | 2007 |
| Detection of Shiga‐toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR H Sanath Kumar, SK Otta, I Karunasagar, I Karunasagar Letters in Applied Microbiology 33 (5), 334-338, 2001 | 129 | 2001 |
