| Dysphagia and quality of life, participation, and inclusion experiences and outcomes for adults and children with dysphagia: a scoping review R Smith, L Bryant, B Hemsley Perspectives of the ASHA special interest groups 7 (1), 181-196, 2022 | 34 | 2022 |
| The true cost of dysphagia on quality of life: The views of adults with swallowing disability R Smith, L Bryant, B Hemsley International Journal of Language & Communication Disorders 58 (2), 451-466, 2023 | 14 | 2023 |
| A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food R Smith, L Bryant, C Reddacliff, B Hemsley International Journal of Food Design 7 (1), 7-28, 2022 | 14 | 2022 |
| Examining the content and outcomes of training in dysphagia and mealtime management: A systematic review informing co-design of new training C Reddacliff, B Hemsley, R Smith, S Dalton, S Jones, A Fitzpatrick, ... American Journal of Speech-Language Pathology 31 (3), 1535-1552, 2022 | 8 | 2022 |
| Allied health professionals' views on the use of 3D food printing to improve the mealtime quality of life for people with dysphagia: impact, cost, practicality, and potential R Smith, L Bryant, B Hemsley American Journal of Speech-Language Pathology 31 (4), 1868-1877, 2022 | 7 | 2022 |
| Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: Outcomes of an immersive experience B Hemsley, S Dann, C Reddacliff, R Smith, F Given, V Gay, TW Leong, ... Disability and Rehabilitation: Assistive Technology 19 (3), 527-536, 2024 | 3 | 2024 |
| “Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals R Smith, L Bryant, B Hemsley Advances in communication and swallowing 25 (2), 83-95, 2022 | 3 | 2022 |
| Speech-language pathologists and audiologists working with deaf or hard of hearing clients in Australia: Views on interprofessional collaboration. R Smith, N Byrne, M Barr Journal of Clinical Practice in Speech-Language Pathology 20 (2), 2018 | 1 | 2018 |
| Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life R Smith, L Bryant, B Hemsley Disability and Rehabilitation: Assistive Technology 19 (3), 1032-1040, 2024 | | 2024 |
| More Than a Meal: Building an Evidence-Based Framework of Mealtime-Related Quality of Life, Participation, and Inclusion for People with Swallowing Disability RJ Smith PQDT-Global, 2022 | | 2022 |
