| Anthocyanins: New techniques and challenges in microencapsulation AG Tarone, CBB Cazarin, MRM Junior Food research international 133, 109092, 2020 | 201 | 2020 |
| Pressurized liquid extraction of bioactive compounds from grape marc DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martinez Journal of Food Engineering 240, 105-113, 2019 | 169 | 2019 |
| Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de lipoxigenase S Ciabotti, MFP Barcellos, JMG Mandarino, AG Tarone Ciência e Agrotecnologia 30, 920-929, 2006 | 76 | 2006 |
| High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the … AG Tarone, EK Silva, HDFQ Barros, CBB Cazarin, MRM Junior Food Research International 140, 110048, 2021 | 55 | 2021 |
| Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity G Náthia-Neves, AG Tarone, MM Tosi, MRM Júnior, MAA Meireles Food research international 102, 595-604, 2017 | 55 | 2017 |
| Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes DTV Pereira, GV Marson, GF Barbero, AG Tarone, CBB Cazarin, ... Separation and Purification Technology 250, 117206, 2020 | 35 | 2020 |
| Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions AG Tarone, LH Fasolin, F de Assis Perrechil, MD Hubinger, RL da Cunha Food and Bioproducts Processing 91 (2), 111-120, 2013 | 33 | 2013 |
| Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel AG Tarone, EK Silva, CBB Cazarin, MRM Junior Food Hydrocolloids 111, 106387, 2021 | 31 | 2021 |
| Maróstica Júnior, MR; Meireles, MAA Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity G Náthia-Neves, AG Tarone, MM Tosi Food Res. Int 102, 595-604, 2017 | 21 | 2017 |
| Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion AG Tarone, P Goupy, C Ginies, MRM Junior, C Dufour Food Chemistry 359, 129959, 2021 | 19 | 2021 |
| Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet MAD Urrutia, AG Ramos, RB Menegusso, RD Lenz, MG Ramos, ... Heliyon 7 (5), 2021 | 10 | 2021 |
| Jabuticaba peel extract modulates adipocyte and osteoblast differentiation of MSCs from healthy and osteoporotic rats ATP Souza, GP Freitas, HB Lopes, GGC Totoli, AG Tarone, ... Journal of bone and mineral metabolism 39, 163-173, 2021 | 6 | 2021 |
| Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity LF Adolpho, MPO Gomes, GP Freitas, RL Bighetti-Trevisan, JIR Ramos, ... Biology 13 (7), 526, 2024 | | 2024 |
| AVALIAÇÃO DO TEOR DE FENÓIS TOTAIS E ATIVIDADE ANTIOXIDANTE DO GRÃO DE CAFÉ ARÁBICA CRU CULTIVADO EM DIFERENTES REGIÕES PAULISTAS EM DUAS SAFRAS MMP SILVA, AG TARONE, GS Giomo, JRS TERAMOTO Galoá, 2023 | | 2023 |
| PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER AG TARONE, EH NABESHIMA, MS SADAHIRA, JRS TERAMOTO Galoá, 2023 | | 2023 |
| AVALIAÇÃO DE DIFERENTES PARÂMETROS QUÍMICOS DO GRÃO DE CAFÉ ARÁBICA CRU CULTIVADO EM DIFERENTES REGIÕES PAULISTAS EM DUAS SAFRAS MMP SILVA, AG TARONE, GS Giomo, JRS TERAMOTO Galoá, 2023 | | 2023 |
| Impact of the development stage of olive leaves in the oleuropein amounts and antioxidant activity of their extracts. C Murbach, AG Tarone, D Soares, J Teramoto Galoá, 2021 | | 2021 |
| Extração, bioacessibilidade e encapsulação de compostos fenólicos da casca da jabuticaba= Extraction, bioaccessibility and encapsulation of phenolic compounds of jabuticaba peel AG Tarone [sn], 2021 | | 2021 |
| BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS YK Park, EV TAPIA, A de Souza Sant'Ana, R de Carvalho Baptista, ... Galoá, 2019 | | 2019 |
| Stability of encapsulated phenolic compound extract from jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel using different types of prebiotics AG TARONE, EK Silva, CBB Cazarin, MRM Júnior Galoá, 2019 | | 2019 |
Cinthia Baú Betim CazarinAssistant Professor , UNICAMP在 unicamp.br 的电子邮件经过验证
