| Reactivity and stability of selected flavor compounds M Weerawatanakorn, JC Wu, MH Pan, CT Ho journal of food and drug analysis 23 (2), 176-190, 2015 | 176 | 2015 |
| Chemistry and health beneficial effects of oolong tea and theasinensins M Weerawatanakorn, WL Hung, MH Pan, S Li, D Li, X Wan, CT Ho Food Science and Human Wellness 4 (4), 133-146, 2015 | 116 | 2015 |
| Chemopreventive effects of phytochemicals and medicines on M1/M2 polarized macrophage role in inflammation-related diseases YC Koh, G Yang, CS Lai, M Weerawatanakorn, MH Pan International Journal of Molecular Sciences 19 (8), 2208, 2018 | 107 | 2018 |
| Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours K Ruttarattanamongkol, S Chittrakorn, M Weerawatanakorn, N Dangpium Journal of food science and technology 53, 1811-1822, 2016 | 96 | 2016 |
| Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source S Janporn, CT Ho, V Chavasit, MH Pan, S Chittrakorn, ... Journal of food and drug analysis 23 (2), 201-209, 2015 | 84 | 2015 |
| Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand M Weerawatanakorn, Y Asikin, M Takahashi, H Tamaki, K Wada, CT Ho, ... Journal of Food Science and Technology 53, 4084-4092, 2016 | 55 | 2016 |
| Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing D Wongwaiwech, M Weerawatanakorn, S Tharatha, CT Ho Journal of food and drug analysis 27 (1), 71-82, 2019 | 48 | 2019 |
| Monitoring the binding processes of black tea thearubigin to bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring QH Chitpan M, Xiaoyong Wang, Chi-Tang Ho Journal of Agricultural and Food Chemistry 55 (25), 10110-10116, 2007 | 40 | 2007 |
| Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats M Weerawatanakorn, YL Lee, CY Tsai, CS Lai, X Wan, CT Ho, S Li, ... Food & function 6 (6), 1832-1840, 2015 | 35 | 2015 |
| Development of fortified dried broken rice as a complementary food KR Chitpan M, Chavasit V Food Nutr Bull 26 (4), 376-384, 2005 | 26 | 2005 |
| Impact of sugarcane juice clarification on physicochemical properties, some nutraceuticals and antioxidant activities of non-centrifugal sugar K Meerod, M Weerawatanakorn, W Pansak Sugar Tech 21, 471-480, 2019 | 24 | 2019 |
| Terminalia catappa Linn seeds as a new food source. M Weerawatanakorn, S Janporn, CT Ho, V Chavasit Songklanakarin Journal of Science & Technology 37 (5), 2015 | 23 | 2015 |
| Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture D Wongwaiwech, M Weerawatanakorn, P Boonnoun Scientific Reports 10 (1), 21007, 2020 | 20 | 2020 |
| Policosanols: Chemistry, occurrence, and health effects M Weerawatanakorn, K Meerod, D Wongwaiwech, CT Ho Current Pharmacology Reports 5, 131-149, 2019 | 17 | 2019 |
| Some phytochemicals and anti-inflammation effect of juice from Tiliacora triandra leaves M Weerawatanakorn, K Rojsuntornkitti, MH Pan, D Wongwaiwech J Food Nutr Res 6 (1), 32-8, 2018 | 17 | 2018 |
| Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase‐2 M Weerawatanakorn, MH Pan Journal of Food Biochemistry 41 (3), e12343, 2017 | 17 | 2017 |
| Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: promotion of lactic acid-producing bacterial growth and food application … P Jaichakan, M Nakphaichit, S Rungchang, M Weerawatanakorn, ... Food Research International 147, 110529, 2021 | 16 | 2021 |
| Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin M Weerawatanakorn, JR Yang, ML Tsai, CS Lai, CT Ho, MH Pan Food & Function 5 (2), 257-264, 2014 | 14 | 2014 |
| Bioactives from crude rice bran oils extracted using green technology D Wongwaiwech, S Kamchonemenukool, CT Ho, S Li, N Majai, T Rungrat, ... Molecules 28 (6), 2457, 2023 | 12 | 2023 |
| Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars M Weerawatanakorn, Y Asikin, S Kamchonemenukool, H Tamaki, ... Journal of Food Measurement and Characterization 15, 1563-1577, 2021 | 12 | 2021 |
