sonia socaci 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	3888	3335
h 指数	31	30
i10 指数	96	78

860

430

215

645

201220132014201520162017201820192020202120222023202424 23 38 86 84 114 137 197 360 635 780 853 495

开放获取的出版物数量

查看全部

2 篇文章

0 篇文章

可查看的文章

无法查看的文章

根据资助方的强制性开放获取政策

合著作者

Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Carmen Rodica popUSAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and在 usamvcluj.ro 的电子邮件经过验证
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj Napoca在 usamvcluj.ro 的电子邮件经过验证
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine在 usamvcluj.ro 的电子邮件经过验证
Oana Lelia PopAssociate prof. dr. habil.-University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Anamaria PopAssoc Prof, PhD., USAMV CLUJ-NAPOCA在 usamvcluj.ro 的电子邮件经过验证
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of Agricultural在 usamvcluj.ro 的电子邮件经过验证
Rotar Mihaela AncutaUSAMVCluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Man SimonaAssociate professor, PhD.在 usamvcluj.ro 的电子邮件经过验证
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania在 usamvcluj.ro 的电子邮件经过验证
Adela PinteaUSAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Simona VicasProfesor, Universitatea din Oradea在 uoradea.ro 的电子邮件经过验证
Mirela Anamaria JimboreanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Dan VarbanProfesor de Fitotehnie. Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证

关注

sonia socaci

USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

在 usamvcluj.ro 的电子邮件经过验证

Food analysis Chromatographic techniques (GC GC-MS HPLC)Food authenticity


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	178	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	138	2015
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ... Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014	133	2014
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	114	2020
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	110	2021
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	101	2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	98	2018
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing Technology, 138-156, 2017	85	2017
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu Plant Foods for Human Nutrition 68, 313-321, 2013	81	2013
Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019	80	2019
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013	79	2013
Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014	73	2014
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020	70	2020
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	69	2018
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan Phytochemical Analysis, 2013	69*	2013
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	63	2020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food Chemistry 320, 126643, 2020	62	2020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018	54	2018
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	52	2014
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020	51	2020

系统目前无法执行此操作，请稍后再试。

文章 1–20

每年引用数

重复的引用

合并的引用

添加合著者合著作者

上传 PDF

关注此作者

引用次数

合著作者

引用